$39 🆚 $145 Durand Design: Greatest Vintage Wine Opener Ever Made
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Originally sent to our list on October 7, 2026. Pricing and availability reflect that date — for current pricing and stock, see artisan.wine.
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Watch It Work
Our one-minute video.
Sixty seconds is all it takes to see how it works.
Click to play · 1 minute
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A Personal Note
Dear Artisans,
If you have ever pulled the cork on a 1985 and watched it crumble into the wine, you already know why this tool exists. Old corks lose their grip. A standard corkscrew pushes straight through the middle and the cork falls apart. What you need is something that grips the cork from the outside while it lifts from the inside.
That is what The Durand does, and it is why it has been the standard in serious cellars for years. It is also $145.
The Same Job For Under A Third Of The Price
Our opener builds the same idea into one tool: a helix that goes down the centre and twin blades that slide between cork and glass. You screw, you work the blades down, you twist and lift. The cork comes out in one piece. We have been using it on the old bottles we open in the shop and it has not failed us yet.
At $39.99, it costs less than a third of The Durand. That changes what you do with it.
Four Steps
Screw. Slide. Twist. Lift.
If you can use a waiter’s friend you can use this. The only new habit is rocking the two blades down alternately instead of forcing them.
Buy Several
Holiday shopping, done in one click.
This is the gift for the wine person who already owns everything, and at $39.99 you can hand out several without thinking about it. Buy one for the house, one for the cabin, one for the office, one for your brother-in-law who keeps ruining your old Bordeaux.
And the practical reason to own more than one: you can stop packing it. Leave one wherever you drink and the problem disappears.
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And For Your Practice
$10 Off Each Bottle.
Five Reds With Real Age On Them. A new tool deserves something worth opening. The discount comes off automatically at checkout on all five below.
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2012 Montes “Folly” Syrah
Apalta, Colchagua Valley, Chile
Chile’s first ultra-premium Syrah, grown on slopes above 45 degrees where the vines yield about a ton and a half to the acre. Eighteen months in new French oak, 15.8% alcohol, and somehow still balanced. Suckling called it the benchmark for South American Syrah and gave it 97 points.
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2009 Valdicava Brunello Riserva
“Madonna del Piano” · Montalcino, Tuscany
One of the very first single-vineyard Brunellos, and the wine that set the standard for cru Brunello. Vincenzo Abbruzzese farms with no chemical pesticides or fertilizers and ages in cask. At seventeen years old this is the bottle on the list where the opener earns its price back in one pull.
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2013 Chateau Leoville-Las Cases
Saint-Julien, Bordeaux
From the historic heart of the original Léoville estate, one of the oldest in the Médoc. 2013 was a hard year in Bordeaux, and Las Cases still made one of the best Médocs of it: 74% Cabernet Sauvignon, 13% alcohol, built on structure rather than weight. Neal Martin called it one of the best Médocs of a difficult vintage.
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2012 Chateau Musar Rouge
Bekaa Valley, Lebanon
The most singular red wine on earth, and the one bottle here most likely to test a cork. An equal blend of Cabernet Sauvignon, Cinsault and Carignan from the Bekaa, blended in 2015 and bottled that summer. Dark burgundy, matured stone fruit, plum and fig, liquorice and spice, with mocha and leather behind. Musar rewards patience like nothing else in the shop.
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2012 Rubissow Syrah
Mount Veeder, Napa Valley
Mountain Syrah from Mount Veeder, where the rugged mountain conditions push the vines to make grapes as flavorful as they can be. Winemaker Tim Milos built this one on balance rather than power: bright and savory, spicy and meaty, with the savory-sweet edge good Syrah always carries. The sleeper of the group and the easiest yes at under fifty dollars.
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The Bottom Line
The tool that saves old bottles, for $39.99.
There is no argument to make here. If you open bottles with more than fifteen years on them, you need this kind of opener, and The Durand costs $145. Ours costs $39.99. Buy one, buy four, put them where you drink.
And take $10 off any of the five reds above while you are at it.
Cheers,
— James Tran
Artisan Wine & Spirits
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Artisan Wine & Spirits · 2495 Old Middlefield Way, Mountain View, CA 94043
Questions? Chat Live · sales@artisan.wine · 650-917-8080 |
The Artisan VIP List
Prices so low… we can’t show!
Join our VIP list to receive private sale offers with prices too low to publish, along with rare allocations.
Join The VIP List →
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