Vivier Gap's Crown Chardonnay 2023
(Sonoma Coast, California) - [JS 96] [WA 94]

Winemaker Notes

Gap’s Crown, tucked on the western hillside of Sonoma Mountain, is fanned by the cool ocean breezes that push through the Petaluma Gap. This is a favorite of Stéphane because of the long growing season, rocky soil and inhospitable weather. The block is between 980-1180 feet above sea level with rows on the ridgeline.

Minerally on the nose jasmine, clove and citrus bloom—flinty. The palate shows a lovely density and purity of fruit, intermixing with salty mineral and white flowers—weightless. The acidity is sharp and precise making for a spectacular finish. Timeless.

BOUQUET: Mineral infused orchard fruit, jasmine, clove, citrus blossom

FEEL: Precise, resonant, citrus honey, peach, pear

ALCOHOL: 13.5%

AT THE TABLE: Poached lobster, scallops, poultry, pasta dishes

Ratings & Reviews

96 Points - James Suckling:
Elegant, structured and alive with crisp apple, apricot and floral aromas. It offers generous fruit and mineral flavors on a medium body. So fresh, balanced and linear in expression. Drinkable now, but best from 2028.

94 Points - Robert Parker's Wine Advocate:

The 2023 Chardonnay Gap's Crown was matured for 18 months in 20% new French oak. It has slowly unfurling scents of orchard fruit, white tea, beeswax, flint and floral perfume. The medium-bodied palate is silky with dynamic, saline-laced flavors, electric acidity and a very long, ethereal finish. 122 cases were made. 2025-2035.