Villota Rioja Tinto 2021 (Rioja, Spain) - [JD 94] [JS 93]

Villota Rioja Tinto 2021
(Rioja, Spain) - [JD 94] [JS 93]


Regular price $32.97
/

JD94 JS93
Size
Only 20 items in stock!

About the Winery:

Villota is owned, operated, and founded by Carmen Pérez-Garrigues and her father Ricardo Pérez- Villota, the fourth and third generations of the Pérez-Villota family, a line of growers that have been rooted to the San Rafael estate in Laserna, Laguardia on a meander of the Ebro River since 1930. In 1973, the Villota family cofounded Viñedos del Contino, Rioja's first single estate winery with CVNE. The partnernship lasted until 2013, when the Villota family broke off, taking the historic family estate with them, and founded their own winery under the Villota brand on this historic plot of land.

Technical Details:

Denominacion de Origen:  D.O.Ca. Rioja

Location:  Laserna, a small village located on the Ebro River in the municipality of Laguardia, in the province of Álava. Rioja Alavesa sub-zone.

Varietals:  85% Tempranillo, 13% Graciano, 2% Garnacha

Vineyards:  Finca San Rafael, owned and cultivated by the Villota family since the 1930’s. The vineyard is distributed on three terraces that slope gently towards the Ebro River.

Viticulture:  Traditional dry-farmed manual viticulture, without the use of systemic herbicides, fungicides, pesticides, or fertilizers. Vines cultivated primarily “en vaso” or goblet style head trained vines.

Soils:  Primarily of calcareous iron-rich clay, with a high percentage of limestone, and with a deep reddish color. Thousands of years ago the site was covered by the river, and over the years it deposited canto rodado, or galets, across the whole vineyard. Today, certain parcels are completely covered by an impermeable surface of canto rodado, or rolled river stones.

Climate:  Continental Mediterranean, with a slight Atlantic influence which is moderated by the Sierra de Cantabria. Average annual temperature is 13.8 C (56.8 F) and annual rainfall is around 500 l/m2.

Winemaking:  The bunches are destemmed and the berries sorted before spontaneous fermentation in stainless steel (the varieties are fermented separately) with temperature control, remontage, and delestage. Total fermentation and maceration lasts 18 days. MLF in French barrique.

Aging:  16 months in French oak barrique (10% new) followed by three months in concrete tank.

Ratings & Reviews:

94 Points – Jeb Dunnuck:

“The ­flagship of the estate, the 2021 Tinto is based on 85% Tempranillo, 13% Graciano, and 2% Garnacha. It has a gorgeous nose of cassis and darker berries interwoven with subtle spice, graphite, and leather. This carries to a medium to full-bodied, round, concentrated wine with beautiful tannins, a layered, seamless mouthfeel, and a great finish. I'd buy it. It should have two decades or more of overall longevity.” – Jeb Dunnuck (July 2024)

93 Points – James Suckling:

“Spiced dark cherries, dark earth, blue plums and a touch of peppercorns. Very ­fine-grained on the palate, with a full load of fresh, powdery tannins. Medium- to full-bodied with a tight grip of fruit and tannins. Excellent length. Drink or hold.” – James Suckling (July 2024)

90 Points – Wine Spectator:

"An elegant red, with purity to the ¬flavors of mulberry, oolong tea leaf, tar and vanilla, plus a bright hint of pomegranate puree. Defined by fine-grained tannins and lively acidity, this is focused and well-knit through the spiced finish. Tempranillo, Graciano and Mazuelo. Drink now through 2031." - Alison Napjus (June 2024)