Vietti Roero Arneis DOCG 2025
(Piedmont, Italy) - [JD 90]

Winemaking:
The grapes are selected from vineyards located in the middle of the Roero area, in Santo Stefano Roero. The vineyards are approximately 30 years old and are planted with 4.500-5.000 vines per hectare. Harvest starts around mid-September and the grapes are first pressed and then clarified. Alcoholic fermentation occurs in stainless steel autoclave at lower temperature (10-12°C, 50-53° F) to preserve some natural CO2 from the fermentation. Wine does not undergo malolactic fermentation to preserve acidity and freshness. The wine is held in stainless steel tanks on fine lees until just before bottling.

Food Pairing: Tartare, fresh cold-cuts, warm and cold appetizers, first courses with strong flavours and white meat dishes. After a few years in the bottle, this wine is perfect with seasoned cheese.

Ratings & Reviews

90 Points - Jeb Dunnuck:
"Just bottled, the 2025 Roero Arneis pours a pale straw/platinum hue and offers an early look at a beautifully balanced growing season. The nose is bright and focused, with flinty reduction and white pepper lifting from the glass alongside white peach, melon, lemon-lime rind, and chive. Medium-bodied, it shows excellent tension and energy, with brisk acidity and a vibrant, electric feel across the palate that keeps it refreshing and precise. It should be ready to drink on release. 70,000 bottles were produced. Drink 2026-2032. " - Audrey Frick (Apr 2026)