![Vega Sicilia "Valbuena 5º" Tinto Ribera del Duero DO 2017 (Castilla Leon, Spain) - [JS 96] [WA 96] [WE 96] [DM 95] [WS 93]](http://artisan.wine/cdn/shop/products/VegaSicilia_Valbuena5Ano_TintoRiberadelDuero_{width}x.png?v=1624746537)
Vega Sicilia "Valbuena 5º" Tinto Ribera del Duero DO 2017
(Castilla Leon, Spain) - [JS 96] [WA 96] [WE 96] [DM 95] [WS 93]
Regular price $245.00 Sale price $214.97 Save $30.03
Notes from the Winemaker:
Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage.
The Valbuena Tempranillo is obtained from plots located on gentle concave slopes that descend from the wasteland. Those soils are made up of material that was eroded and accumulated as colluvial on the lower slopes, developing a high profile soil, with a specific important evolution with the formation of a deep calcic horizon.
Valbuena provides us with a direct and understandable view of the greatness of this "terroir" with the direct influence of each vintage. Its production remains unchanged meaning that it is each year's weather factors that mark the differences between the different harvests.
Fermentation at a controlled temperature with native yeast in stainless steel tanks. Malolactic fermentation also takes place in stainless steel.
After fermentation, it is aged for five years, between wood and in the bottle, which is why it is called Valbuena 5º. French and American wood, new and used 225-litre barrels, 20,000 litre vats, a long and complex process for a great wine.
"This shows wonderful aromas of blackberries, violets and sandalwood with vanilla undertones. Full-bodied with racy tannins and gorgeous fruit. Linear and very long. Slightly chewy. Needs time to come together, but already excellent quality. Drink after 2023." (Aug 2021)
96 Points - Robert Parker's Wine Advocate:
"2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost towers. The end of the season was warm, and the overall rain was low, 235 liters. The 2017 Valbuena is marked by these circumstances, produced with 94% Tinto Fino (Tempranillo) and 6% Merlot, with good ripeness (14.5% alcohol) and mellow acidity (4.65 grams of tartaric acid and a pH of 3.85). The grapes were cooled down and took three to four days of maceration to start fermenting with indigenous yeasts. The wine matured in a combination of new and used French and American 225-liter oak barrels and 21,000-liter oak vats for almost three years. The result, for whatever reason, was nothing short of spectacular. The wine is perfumed, floral, expressive and balsamic like few vintages before. It doesn't feel like a 2017 at all; it is harmonious, and the tannins were fine. It's an amazing Valbuena that clearly transcends the character of the vintage. What I see here is that since 2010, the wine has a very high consistency. And in 2017 it excels. 170,071 bottles, 5,516 magnums and some larger formats produced. It was bottled in June 2020." - Luis Gutierrez (Dec 2021)
96 Points - Wine Enthusiast:
"Deep ruby to the eye, this wine has aromas of blackberry and black cherry, with a hint of rose petal. It is fresh yet well structured, with polished tannins and flavors of cherry, pomegranate, purple fig, milk chocolate and a dusting of floral and spice notes that carry into the smooth finish." — Mike DeSimone
95 Points - Decanter Magazine:
"Proof that in a tough year (memorable frosts and summer heat) top producers can be relied on to produce fine wines. The 2017 jumps out of the glass with cherry and redcurrant conserve, and flowers. It enters fresh, with succulent cranberry fruit. Finally finishing with dark fruits embedded in mocha and spicy fenugreek. Complete. Following the Vega Sicilia pattern, it spent its first year in barriques (20% American, 40% French). And then a second year in the impressive army of 80-220hl tinas (wooden vats)." - Sarah Jane Evans, MW (Jun 2021)
93 Points - Wine Spectator:
"A savory thread of fragrant wild herb, cedar and leather winds through a creamy range of damson plum, dried fig, olive tapenade and smoke in this supple, layered red, which is rich and concentrated, but harmonious overall, integrating a frame of dense tannins and orange peel acidity. Ends with a lingering, spiced finish. Tinto Fino and Merlot. Drink now through 2030. 14,173 cases made, 877 cases imported." - AN (Sep 2022)
Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage.
The Valbuena Tempranillo is obtained from plots located on gentle concave slopes that descend from the wasteland. Those soils are made up of material that was eroded and accumulated as colluvial on the lower slopes, developing a high profile soil, with a specific important evolution with the formation of a deep calcic horizon.
Valbuena provides us with a direct and understandable view of the greatness of this "terroir" with the direct influence of each vintage. Its production remains unchanged meaning that it is each year's weather factors that mark the differences between the different harvests.
Fermentation at a controlled temperature with native yeast in stainless steel tanks. Malolactic fermentation also takes place in stainless steel.
After fermentation, it is aged for five years, between wood and in the bottle, which is why it is called Valbuena 5º. French and American wood, new and used 225-litre barrels, 20,000 litre vats, a long and complex process for a great wine.
Ratings & Reviews
96 Points - James Suckling:"This shows wonderful aromas of blackberries, violets and sandalwood with vanilla undertones. Full-bodied with racy tannins and gorgeous fruit. Linear and very long. Slightly chewy. Needs time to come together, but already excellent quality. Drink after 2023." (Aug 2021)
96 Points - Robert Parker's Wine Advocate:
"2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost towers. The end of the season was warm, and the overall rain was low, 235 liters. The 2017 Valbuena is marked by these circumstances, produced with 94% Tinto Fino (Tempranillo) and 6% Merlot, with good ripeness (14.5% alcohol) and mellow acidity (4.65 grams of tartaric acid and a pH of 3.85). The grapes were cooled down and took three to four days of maceration to start fermenting with indigenous yeasts. The wine matured in a combination of new and used French and American 225-liter oak barrels and 21,000-liter oak vats for almost three years. The result, for whatever reason, was nothing short of spectacular. The wine is perfumed, floral, expressive and balsamic like few vintages before. It doesn't feel like a 2017 at all; it is harmonious, and the tannins were fine. It's an amazing Valbuena that clearly transcends the character of the vintage. What I see here is that since 2010, the wine has a very high consistency. And in 2017 it excels. 170,071 bottles, 5,516 magnums and some larger formats produced. It was bottled in June 2020." - Luis Gutierrez (Dec 2021)
96 Points - Wine Enthusiast:
"Deep ruby to the eye, this wine has aromas of blackberry and black cherry, with a hint of rose petal. It is fresh yet well structured, with polished tannins and flavors of cherry, pomegranate, purple fig, milk chocolate and a dusting of floral and spice notes that carry into the smooth finish." — Mike DeSimone
95 Points - Decanter Magazine:
"Proof that in a tough year (memorable frosts and summer heat) top producers can be relied on to produce fine wines. The 2017 jumps out of the glass with cherry and redcurrant conserve, and flowers. It enters fresh, with succulent cranberry fruit. Finally finishing with dark fruits embedded in mocha and spicy fenugreek. Complete. Following the Vega Sicilia pattern, it spent its first year in barriques (20% American, 40% French). And then a second year in the impressive army of 80-220hl tinas (wooden vats)." - Sarah Jane Evans, MW (Jun 2021)
93 Points - Wine Spectator:
"A savory thread of fragrant wild herb, cedar and leather winds through a creamy range of damson plum, dried fig, olive tapenade and smoke in this supple, layered red, which is rich and concentrated, but harmonious overall, integrating a frame of dense tannins and orange peel acidity. Ends with a lingering, spiced finish. Tinto Fino and Merlot. Drink now through 2030. 14,173 cases made, 877 cases imported." - AN (Sep 2022)