Taylor Fladgate Vintage Port 2017 (Portugal) - [WA 98-100] [WE 97] [WS 97]

Taylor Fladgate Vintage Port 2017
(Portugal) - [WA 98-100] [WE 97] [WS 97]


Regular price $210.00 Sale price $99.97 Save $110.03
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WA98 WE97 WS97
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Notes from the Winemaker:
Opaque black at the centre with a narrow purple rim. Uncompromisingly Taylor Fladgate in style, elegant and precise. The nose is threaded with very fine, linear fruit, heady and complex but restrained by a graphite minerality. Quinta da Vargellas has imprinted its signature fragrance of violets, which hangs like a scented veil over the wine, and there are discreet terroir notes of citrus, wild herbs and gumcistus. The nose is still reserved but there is impressive depth and background, as well as hints of complexities still to emerge with time. The palate is held in place by lithe, muscular tannins, firm and grippy on the finish, and ends with a powerful surge of crisp, pure berry fruit. A beautifully delineated wine, with the hallmark Taylor Fladgate poise and definition and the tantalising promise of pleasures still to come.


Ratings & Reviews

98-100 Points - Robert Parker's Wine Advocate:
"The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It's not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor's, effortlessly combining brilliant fruit and structure. It tastes great now (today, it is far more vivid than its Vinha Velha sibling), but the power makes this hard to drink today. So, have some patience. It will need some time, probably a lot more than indicated, and will likely last longer than indicated as well. As noted in the accompanying article, I don't see much point to impossibly long drinking windows. At some point, reevaluation is required." - Mark Squires (11th Jul 2019)

97 Points - Wine Enthusiast:
"The structure is currently very dominant in this wine. Its dark tannins are concentrated, waiting for the masked black fruits to come through. Everything is there, it just needs an immense amount of time. Drink from 2030." - Roger Voss (12/31/2019)

97 Points & "Collectibles" - Wine Spectator:
"This offers up a dense rumble of dark currant, fig and blackberry paste flavors, laced with hints of buckwheat, baker's chocolate and warm tar. The muscular finish is thickly layered, with threads of alder and espresso cream adding definition along the way. Should be among the more long-lived wines of the vintage. Best from 2035 through 2060. 1,250 cases imported.” - JM (Dec 31, 2019)