Taylor Fladgate Chip Dry White Port 750 mL
(Douro, Portugal)

Notes from the winemaker:
Chip Dry is produced using the traditional port wine vinification method, brandy being added to the must to halt fermentation and to preserve some of the grapes natural sugar in the finished wine. In the case of Chip Dry, the brandy is added later, when much of the sugar has been converted into alcohol, producing a port of unusual dryness.

Tasting Notes

Pale, straw color. Delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional white port. Fresh, lively palate, with good flavor and crisp, dry finish.

Technical Information

GRAPES: Viozinho, Rabigato, Malvasia Fina, Gouveio, Arinto
APPELLATION: Douro
PH: 3.30
ACIDITY: 4.5 g/l
ABV: 19.7%
RESIDUAL SUGAR: 24 g/l