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Saffron Known for being the most expensive spice in the world, this spice has a distinctive tenacious aroma and a penetrating, bitter, but highly aromatic taste. For flavor and a brilliant gold color just add a small amount to a large dish. Spain uses this spice as a key ingredient in fish and rice dishes. It is used in France with fish, notably in bouillabaisse, and Italy in risotto. Saffron is also used in England to make saffron cakes.