French Gray Salt
(3.5 oz)

Grey salt, also known as Sel Gris, is a "moist" unrefined sea salt, usually found in the Brittany region of France's Atlantic coast. Its natural light grey color comes from the minerals absorbed from the clay lining the salt ponds. The salt is collected by hand using traditional Celtic methods and wooden tools. Grey salt has gained great fame in the mainstream culinary world in the last few years. It is available in coarse grain (the perfect finishing or pinching size), stone ground fine (ideally used at the table instead of processed salts), and extra fine (Velvet) grainperfect for sprinkling over nuts or popcorn.

French Grey Salt is a moist unrefined sea salt harvested collected by hand using traditional Celtic methods within the coastal areas of France. Grey Salt has gained great fame in the mainstream culinary world in the last few years and is considered by many to be the best quality salt available.

Uses

French sea salts are ideal for use on salads, cooked fresh vegetables and grilled meat. They are available in coarse grain (ideal for pinching or salt cellars), stone ground fine (an ideal replacement for processed table salts), and extra fine grain (the perfect popcorn salt).