Silver Oak Alexander Valley Cabernet Sauvignon 2019 (Sonoma County, California) - [DM 95] [JS 94]
Silver Oak Alexander Valley Cabernet Sauvignon 2019 (Sonoma County, California) - [DM 95] [JS 94]
Silver Oak Alexander Valley Cabernet Sauvignon 2019 (Sonoma County, California) - [DM 95] [JS 94]

Silver Oak Alexander Valley Cabernet Sauvignon 2019
(Sonoma County, California) - [DM 95] [JS 94]

Regular price $150.00 Sale price $98.97 Save $51.03

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DM95 JS94
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About the Winery:
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan and Justin Meyer. It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President. Silver Oak has two wineries; one in Oakville in the Napa Valley and one in Healdsburg in the Alexander Valley.

Blending & Ageing:

Our 2019 Alexander Valley Cabernet Sauvignon is comprised of 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot and 0.4% Petit Verdot. After blending in early 2020, our 2019 Alexander Valley Cabernet Sauvignon was transferred to American oak barrels from our cooperage, The Oak, where it aged for 24 months. Blending before barrel aging—a signature of our winemaking style—allows blends to be based on the inherent qualities of their vineyard components before oak influence. Vintage to vintage, the resulting Cabernets emerge integrated and ready to drink upon release.

Composition: 95.2% Cabernet Sauvignon 2.5% Cabernet Franc 1.9% Merlot 0.4% Petit Verdot
Appellation: Alexander Valley
ABV: 14.4%

Tasting Notes

The 2019 Silver Oak Alexander Valley Cabernet Sauvignon has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 given proper cellaring. 

Ratings & Reviews:

95 Points - Decanter Magazine:
"Aged in 50% new and 50% second-use American Oak from the Duncan family's The Oak cooperage in Higbee, Missouri. Matt Duncan joined me for my tasting, and he says the Petit Verdot in the blend, of which there is 0.4%, is co-fermented with the Cabernet Sauvignon, intended to bring focus to the Cabernet fruit. A compelling, brooding, muscular rendition of Cabernet from Alexander Valley with gorgeous boysenberry notes, black currants, and rose petals laced with vanillin notes and toasty oak. Medium to full-bodied with black currants, ripe blackberry and black cherry notes framed by velvety tannins laced with that irresistible vanillin note. Toasty oak spices lend a hint of sweetness, balanced by grippy acidity. Long and complex, revealing umami, garrigue, and crushed slatestone on the finish. It's a terrific wine from the Alexander Valley. Drink between 2023-2035." - JC (Oct 2023)

94 Points - James Suckling:
"Handsome and classic for a Sonoma County cabernet, this full-bodied, approachable wine offers abundant aromas of black cherries, toasted oak and tobacco backed by gorgeous black cherries and black olive flavors on moderate tannins. It’s 95% cabernet sauvignon. Best through 2034." (Jan 2024)