Rombauer Sauvignon Blanc 2024
(Sonoma County, California) - [WS 92] [DM 91] [VM 90]

Lifted aromas of Key lime, honeydew melon, and passion fruit all jump out of the glass, supported by hints of freshly cut grass in the background. Those fresh lime and honeydew flavors continue to the palate, joined by kiwi and subtle herbaceous notes, all mingling together in a lively way. The wine is linear and focused, ending with enticing, mouthwatering acidity that will leave you wanting more.

Technical Data

Varietal Composition: 100% Sauvignon Blanc
Harvested: Aug. 19-Sept. 12, 2022
Average Brix at Harvest: 22.7
Cooperage: Stainless steel tanks (87%) neutral French oak barrels (10%) concrete tanks (3%)
Alcohol: 14.5%

Ratings & Reviews

92 Points - Wine Spectator:
"Juicy and expressive, with a mix of Key lime, ripe melon and pineapple notes at the core, plus details of lemon verbena, sweetgrass and lemon balm that add aromatics and complexity. The body is smooth, and the finish is long. Drink now."

91 Points - Decanter:
"The 2024 Sauvignon Blanc is sourced primarily from Sonoma Valley, with some fruit from Napa. Hand-picked and whole-cluster pressed, it undergoes cool fermentation in stainless steel and is aged in about 10% neutral oak, with some in concrete tanks—both of which help round out the back palate. The wine leads with bright citrus peel character and green and yellow apple, framed by zesty acidity and wet slate minerality on the finish. A subtle, building richness adds to its appeal, making it incredibly food-friendly. Oklahoma-born and raised, Andrew Holloway began his winemaking journey as an intern at Rombauer in 2010. His talent and dedication saw him rise to assistant winemaker in 2014, and in 2023, he was named winemaker." -JC (Feb 2025)

90 Points - Vinous:
"The medium-bodied 2024 Sauvignon Blanc is precise, pure and refreshing. Tropical notes of kiwi, pineapple, lemon oil and white pepper make for an attractive dry white. (Drink between 2025-2027)" -Billy Norris (Jul 2025)