Roederer Estate "L'Ermitage" Brut 2015
(Anderson Valley, Mendocino County, California) - [JS 97] [WE 96] [WS 94]
Regular price $69.00 Sale price $59.97 Save $9.03
About the Winery:
Founded in 1982, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee to create complex, dry and harmonious sparkling wines.
Winemaking:
Roederer Estate wines are made with juice from just the cuvée pressing; no première or deuxième taille is used. The concept of the vintage L’Ermitage is the same one that is used in Champagne: only the best of the vintage is selected. These are exceptional wines that create a “noble” blend that allows for longer aging, which produces a fine wine with elegance and finesse. The wine for the dosage added to the L’Ermitage 2015 was a 2015 wine liquor aged for 6 years in a French oak cask. Following disgorgement, L’Ermitage 2015 was aged an additional six months (minimum) on the cork prior to release.
Tasting Notes:
Fine tiny bubbles and a long lasting mousse are the usual footprints of the L’Ermitage cuvée. Aromas of hazelnut and roasted pecans opening to some clove spiciness. Vibrant acidity, with notes of Asian pear, baked green apple. Creamy mid palate and clean acid with a dry finish.
Technical Info:
"This is a powerful and dense sparkling wine that is first and foremost a classic-quality wine. And then you think about the bubbles. Full-bodied with lots of brioche, pie crust and bread dough. Great finish. Five years on the lees. 52% chardonnay and 48% pinot noir.” (Mar 2022)
96 Points - Wine Enthusiast:
"This grand, special-occasion wine is wonderfully complex and layered, but also powerful in the way its toasted walnut, Bosc pear and fresh bread flavors start out strong in the aroma and keep pumping on the palate and through a lingering finish. Nice and dry, tangy but mouthfilling, it's a sophisticated indulgence. Best now to 2028." -Jim Gordon (Mar 2022)
94 Points - Wine Spectator:
"Classically styled and expressively vibrant, this bubbly opens to flavors of baked apple, roasted hazelnut, clove, nutmeg and other spices. The finish fans out, building a lingering richness. Drink now through 2023. 3,649 cases made." - TF (Jun 2022)
Founded in 1982, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee to create complex, dry and harmonious sparkling wines.
Winemaking:
Roederer Estate wines are made with juice from just the cuvée pressing; no première or deuxième taille is used. The concept of the vintage L’Ermitage is the same one that is used in Champagne: only the best of the vintage is selected. These are exceptional wines that create a “noble” blend that allows for longer aging, which produces a fine wine with elegance and finesse. The wine for the dosage added to the L’Ermitage 2015 was a 2015 wine liquor aged for 6 years in a French oak cask. Following disgorgement, L’Ermitage 2015 was aged an additional six months (minimum) on the cork prior to release.
Tasting Notes:
Fine tiny bubbles and a long lasting mousse are the usual footprints of the L’Ermitage cuvée. Aromas of hazelnut and roasted pecans opening to some clove spiciness. Vibrant acidity, with notes of Asian pear, baked green apple. Creamy mid palate and clean acid with a dry finish.
Technical Info:
Varietals: 52% Chardonnay, 48% Pinot Noir
4.9% aged reserve wine from 2014, 2012 and 2010
Wine Alcohol: 12.4% Residual
Sugar: 8 g/L
Cases Produced: 3,649
Ratings & Reviews
97 Points - James Suckling:"This is a powerful and dense sparkling wine that is first and foremost a classic-quality wine. And then you think about the bubbles. Full-bodied with lots of brioche, pie crust and bread dough. Great finish. Five years on the lees. 52% chardonnay and 48% pinot noir.” (Mar 2022)
96 Points - Wine Enthusiast:
"This grand, special-occasion wine is wonderfully complex and layered, but also powerful in the way its toasted walnut, Bosc pear and fresh bread flavors start out strong in the aroma and keep pumping on the palate and through a lingering finish. Nice and dry, tangy but mouthfilling, it's a sophisticated indulgence. Best now to 2028." -Jim Gordon (Mar 2022)
94 Points - Wine Spectator:
"Classically styled and expressively vibrant, this bubbly opens to flavors of baked apple, roasted hazelnut, clove, nutmeg and other spices. The finish fans out, building a lingering richness. Drink now through 2023. 3,649 cases made." - TF (Jun 2022)
