Ridge Vineyards "Lytton Springs" Zinfandel Blend 2017 (Dry Creek Valley, Sonoma County, California) - [VM 94] [JS 94]
Ridge Vineyards "Lytton Springs" Zinfandel Blend 2017 (Dry Creek Valley, Sonoma County, California) - [VM 94] [JS 94]
Ridge Vineyards "Lytton Springs" Zinfandel Blend 2017 (Dry Creek Valley, Sonoma County, California) - [VM 94] [JS 94]
Ridge Vineyards "Lytton Springs" Zinfandel Blend 2017 (Dry Creek Valley, Sonoma County, California) - [VM 94] [JS 94]

Ridge Vineyards "Lytton Springs" Zinfandel Blend 2017
(Dry Creek Valley, Sonoma County, California) - [VM 94] [JS 94]


$124.00 $59.99 Save $64.01
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VM94 JS94
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Notes from the Winemaker:

In 1972, Ridge made its first Lytton Springs from vines planted on the eastern half of the vineyard at the turn of the century. Both the eastern and western portions of the vineyard were purchased in the early 1990s, (In the 1870s, under “Captain” William Litton’s ownership, the two were part of one property; the spelling evolved to “Lytton” by 1903.) The vineyard is planted to zinfandel and its principal complementary varieties.

Tasting Notes:
Nose of plum, blackberry and licorice. Plentiful raspberry fruit on entry with notes of pepper sage, well coated tannins and long layered finish. JO (7/19)


Vintage:
A season of extreme weather began with heavy winter rains that replenished the water table. The vines rebounded with a full crop but record high temperatures in July and August reduced yields, especially in the petite sirah. This concentrated flavor and color and after 14 months in barrel the wine is exceptionally rich and complex. It will develop more fully over the next ten years.

Winemaking:

Harvest Dates: 29 August – 26 September
Grapes: Average Brix 24.6˚
Fermentation: Full crush; 100% Natural primary and secondary; pressed at nine days.
Barrels: 100% air-dried american oak barrels (10% new; 20% two years old; 30% three years old, 20% four years old and 20% five years old).
Aging: Fourteen months in barrel

Hand-harvested, sustainably grown, estate grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; a total of 0.25 grams/liter tartaric acid; oak from barrel aging; minimum effective sulfur for this wine (35 parts per million at crush, 88 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.

Ratings & Reviews

Vinous: 94 Points 

“Ridge's 2017 Lytton Springs opens up beautifully, with bright acids that drive a whole range of red/purplish fruit intermingled with floral notes. Creamy and ample in feel, the 2017 boasts superb balance and pedigree. Readers lucky enough to own it should plan on cellaring it for at least a few years. (Drink between 2025-2042)” -Antonio Galloni (Oct 2019)

James Suckling: 94 Points

“This blend of 74% zinfandel, 15% petite sirah, 9% carignane and 2% mataro has that signature Ridge freshness and definition with such reliable focus on fruit. Aromas of dried plums, dry roasted spices, red flowers and leaves lead to a palate that has such succulent, rich red berries and plums. So lively and attractive. Drink or hold." - James Suckling (Sept 2019)

Robert Parker's Wine Advocate: 91 Points

The 2017 Lytton Springs is made up of 74% Zinfandel, 15% Petite Sirah, 9% Carignane and 2% Mataro. It aged in 100% air-dried American oak, 10% new. Medium ruby-purple, it opens with dried flowers, autumn leaves and cinnamon stick notions over a core of crushed red cherries, dried cranberries, apricot, underbrush, red currant and black cherries with a super spicy undercurrent. The palate is medium-bodied, spicy and fresh with a grainy frame and juicy freshness, finishing long and lifted.


Jeb Dunnuck: 90 Points

“The 2017 Lytton Springs is a step back from the incredible 2016 yet still has plenty to love. A blend of 74% Zinfandel, 15% Petite Sirah, and the rest Carignan, it offers a plummy, spice-filled effort that has medium-bodied richness, a bright spine of acidity, a sappy floral character, and a balanced, clean finish. Drink it over the coming decade. (Drink between 2019-2029)" - Jeb Dunnuck (Nov 2019)