Ridge Vineyards "Geyserville" Zinfandel 2020 [1.5 L Magnum]
(Sonoma County, California) - [W&S 95] [WS 92]
Regular price $104.00 Sale price $99.97 Save $4.03
About this Wine:
This is Ridge’s 55th consecutive vintage of Geyserville. The grapes are grown in three adjoining vineyards on a single soil type, deposited by an ancient washout of the Russian River that carried river stone and gravel. It is approximately one-and-a-quarter miles long and half a mile wide.
Winemaker Tasting Notes:
Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish.
Appellation: Alexander Valley
Alcohol By Volume: 14.1%
Varietal Composition: 69% Zinfandel, 20% Carignane, 8% Petite Sirah, 2% Alicante Bouschet, 1% Mataro
Grapes: Average Brix 23.9˚
TA: 6.05 g/L
Fermentation: Full Crush, 100% floating cap. Natural primary and natural secondary (malolactic) fermentations; daily pump-overs.
Barrels: 100% air-dried American oak barrels (20% new, 15% one year-old, 20% two years-old, 25% three years-old, 15% four years-old and 5% five years-old).
Aging: Thirteen months in barrel
Ratings & Reviews
Wine & Spirits: 95 Points “The founding partners at Ridge purchased the Monte Bello Winery from Leo and Evelyn Trentadue, who also farmed some of the oldest surviving vines in Sonoma County at their ranch on the Alexander Valley floor near Geyserville. The Old Patch, planted in the 1880s, has provided the base of the blend for Ridge’s single-vineyard wine since 1966. In 2020, it was harvested just as the first fires broke out; generations of vines at the Trentadue’s ranch provided 28 different lots, with John Olney selecting 20 for this wine. He finds that carignan, which makes up 20 percent of the mixed planting (along with small amounts of petite sirah, alicante bouschet and mataro), provides the acidity to refresh the zinfandel, which accounts for 69 percent of the vines. The early harvest produced a ripe, rich Geyserville with racy energy. The dark blueberry flavors are layered with red cherry, their seemingly weightless concentration sustained in a sleek, clean and graceful impression that lasts. A great 2020.” -J.G. (June 2022)
Zinfandel Chronicles: 95 Points “Dark crimson in color. 14.1% ABV. 69% Zinfandel, 20% Carignane, 8% Petite Sirah and a sprinkling of Alicante Bouschet and Mataro. Savory nose of red and black fruits, flowers and pepper. Medium to full bodied with exquisite acidity. Big, dark and brooding. Black cherry, blackberry, cocoa and pepper on the palate. Tremendous length on the finish with prominent, gritty tannins. Somewhat approachable now but this vintage of Geyserville will drink well for at least the next decade.” -Tom Lee (March 2022)
Blue Lifestyle: 95 Points “A luscious charming, blend of five varieties, mostly Zinfandel, Ultra smooth and seamless, with rich plum and blackberry flavors, a triumph of winemaking skill, long and stunning.” -Anthony Dias Blue (March 2022)
OwenBargreen.com: 94 Points “The 2020 ‘Geyserville’ blends mostly Zinfandel (69%) with the remainder Carignane and Petite Sirah, with a splash of Alicante Boushet and Mataro added. Needing an hour in the decanter to be fully expressive, the nose comes off very pretty with red roses and ripe raspberry with bramble undercurrents and shades of black plum that all dazzle in the glass. Silky tannins frame a core of bright red fruits with baking spices bergamot and suggestions of persimmon. Finishing long, this a truly outstanding effort that is already showing beautifully and will be sure to satisfy over the next ten to twelve years. Drink 2022-2034” -Owen Bargreen (March 2022)
Fine Wine Review: 93 Points “This is a most typical and attractive Geyserville with pure, spicy, dark fruits and a satiny texture that folds over solid structure with round tannins. There is some American oak here, but it is deftly used and is not dominating. The wine can be drunk already (I’d decant if doing so) and should be in top drinking form for at least a decade, probably substantially more.” -Claude Kolm (June 2022)
Wine Spectator: 92 Points “Deeply structured and briary, with a mix of red and black fruit accented by licorice, dill and savory underbrush flavors. Finishes with medium-grained tannins." -TF (8/2022)