![Ramey "Rochioli Vineyard" Chardonnay 2022 (Russian River Valley, California) - [JD 98] [WA 97] [WS 95] [DM 95] [JS 95]](http://artisan.wine/cdn/shop/files/ramroch_{width}x.png?v=1718798205)
Ramey "Rochioli Vineyard" Chardonnay 2022
(Russian River Valley, California) - [JD 98] [WA 97] [WS 95] [DM 95] [JS 95]
Regular price $90.00 Sale price $79.99 Save $10.01
About the Winery:
David Ramey is unquestionably one of the most renowned winemakers in California. He has made wines and consulted for some of the top names in Napa Valley and France, including Chateau Pétrus (the world's most expensive Bordeaux), Chalk Hill, Matanzas Creek, Dominus Estate, and Rudd. Together with his wife Carla, he founded his namesake winery in 1996. The second generation, Claire and Alan Ramey, began working at the winery in 2013 and have been cross-trained in all aspects of winery operations. In 2021, Claire and Alan became co-presidents of Ramey Wine Cellars.
About this Wine:
The Rochioli family has grown grapes on their property since the late ‘50s. The vineyard is now farmed by the third generation. The 2022 Rochioli blend is 85% Mid-40 block and 15% River block.
Varietal Composition: 100% Chardonnay
Fermentation: We press whole grape clusters for phenolic delicacy. Native yeast and full native malolactic fermentation take place in barrel, with sur lies bâtonnage.
Aging: After aging 20 months in 20% new French oak barrels, the Chardonnay was traditionally fined for clarity and texture and bottled without filtration in June 2024.
Ratings & Reviews
98 Points - Jeb Dunnuck:
"The 2022 Chardonnay Rochioli Vineyard pours a bright silver/yellow hue and is electric and focused in the glass, with bright flinty reduction, lime zest, rocky earth, white pepper, ripe fresh green apples, melon, and citrus blossoms. The palate is elegant, focused, and more savory and mouthwatering, with a fresh, rounded feel. It’s a highlight for me in the range and is going to be worth checking in on over the coming 15 years." - Audrey Frick (Jul 2025)
97 Points - Wine Advocate:
"The 2022 Chardonnay Rochioli Vineyard is stunning! Sourced from vines planted in 1989, 1995 and 1998, grapes were harvested on August 22, before the Labor Day heat wave. The wine was barrel-fermented, underwent full malolactic conversion and matured for 20 months in 20% new French oak barrels. It has an intense perfume of candied peach and nectarine, honeycomb, matchstick and soaring floral aromas. The palate is satiny and expansive with concentrated, mouth-coating flavors. It’s balanced by vibrant acidity and has a tremendously long finish." – Erin Brooks (Aug 2025)
95 Points - Wine Spectator:
"This white's impressive flavors of fresh, ripe peach and apricot are fleshy and juicy, with vibrant accents of Fuji apple, pear and grilled lemon, while the acidity gives more energy to the core. Grace notes of candied citrus zest, crunchy sea salt and fennel pollen, plus a touch of lemon basil, gain momentum on the finish. Drink now through 2039. 667 cases made." – MW (Jul 2025)
95 Points - Decanter Magazine:
"The Rochioli family has been growing grapes on their property since the late 1950s, with the vineyard now farmed by the third generation. The 2021 Ramey Rochioli blend is sourced from 82% Mid-40 Block and 18% River Block. This wine delivers a gorgeous intensity of fruit and pressed wildflowers. On the palate, ripe lemon peel fruit expands into the mid-palate, where density builds alongside remarkable tension, all balanced by an extraordinary silky richness. Pure and riveting, laced with subtle vanilla accents, fantastic ginger character, and poached pear. A Chardonnay of intense richness and impressive length. (The first vineyard-designate release from Ramey was the 2015 vintage, though Ramey has been sourcing these grapes since 2008.)" – Jonathan Cristaldi (Jan 2025)
95 Points - James Suckling:
"A creamy, delicate wine from a famous, time-tested vineyard. It shows intricate layers of lemon curd, meringue, lime zest and crisp apples on an elegant texture. It emphasizes mineral and saline flavors that expand slowly on the palate and linger in the finish. Drink now or hold." (Apr 2025)