Ramey Claret 2019
(North Coast, California) - [WA 94+] [JD 94] [WE 94] [JS 92] [VM 90]

About the Winery:
David Ramey is unquestionably one of the most renowned winemakers in California. He has made wines and consulted for some of the top names in Napa Valley and France, including Chateau Pétrus (the world's most expensive Bordeaux), Chalk Hill, Matanzas Creek, Dominus Estate, and Rudd. Together with his wife Carla, he founded his namesake winery in 1996. The second generation, Claire and Alan Ramey, began working at the winery in 2013 and have been cross-trained in all aspects of winery operations. In 2021, Claire and Alan became co-presidents of Ramey Wine Cellars. 

Winemaker Notes:
“This Cabernet blend is a good introduction to the vintage. More approachable young than a varietal Cabernet, the Claret benefits from its broader assemblage – and will still age for a decade or more.” – David Ramey

Vintage Notes: 
Sourced from 46% High Valley, 16% Alexander Valley, 12% Sonoma County, 10% Russian River Valley, 6% Mount Veeder, 6% Knights Valley, 2% Oakville, and  2% Oak Knoll 

65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot, and 2% Cabernet Franc 

Our Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is “elevated” as the finished wine.

The 2019 Claret rested on its lees eighteen months in 20% new French & American oak barrels with monthly bâtonnage to coat the tannins, producing a luscious, cushioned mouthfeel.  This wine was lightly fined with egg whites and bottled without filtration in June 2021. 

Ratings & Reviews

94+ Points - Wine Advocate
"The 2019 Claret is a blend of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot and 2% Cabernet Franc. It’s scented of Luxardo cherries and blueberries with detailed nuances of violet, tobacco leaves, pencil shavings and spice. The full-bodied palate is smooth and refreshing with ripe yet understated fruit and a long, elegant finish. It will be long lived in the cellar. 6,993 cases produced." – Erin Brooks (Oct 2024)

94 Points - Jeb Dunnuck:
"The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced from Jericho Canyon. Pouring a youthful purple/red, it is lifted with aromas of graphite, fresh black cherry, cedar, and pine needles. Full-bodied but lifted, it offers ripe tannins, fresh acidity, and notes of fresh red and black fruit, pressed flowers, and turned soil earthiness on the finish. It's drinking well now but is certainly worth cellaring over the next 10 or more years. It’s a great value." – Audrey Frick (Jul 2023)

94 Points - Wine Enthusiast:
"Sophisticated spices and minerals in the aroma and layered, complex fruits, herbs and spices in the flavor give a lot to explore in this medium- to full-bodied wine. Moderate tannins and light acidity support the array of dark plums, tobacco, toast and vanilla. So tempting to drink now but best from 2026-2036." - Jim Gordon (Apr 2024)

92 Points - James Suckling:
"Smooth and mellow for a new release, this meaty and complex wine is drinkable now but will age as well. A full body, moderate tannins and an especially velvety texture give it a broad, comforting mouthfeel. Dark plums, some black pepper and roasted cherries expand on the palate. Made with 65% cabernet sauvignon, 10% syrah, and small portions of malbec, petit verdot, merlot and cabernet franc. Drink or hold." (Mar 2024)

90 Points - Vinous Media:
"The 2019 Claret is a tasty entry-level offering from Ramey. Dark plum fruit, chocolate, licorice, new leather and cloves are pushed forward. The first signs of tertiary nuance add complexity, while also suggesting the wine is best enjoyed over the next few years." – Antonio Galloni (Jan 2024)