Ramey Chardonnay "Westside Farms" 2022
(Russian River Valley, Sonoma, California) - [JD 97] [JS 96] [DM 95] [WA 94] [WS 94]

About the Winery:
David Ramey is unquestionably one of the most renowned winemakers in California. He has made wines and consulted for some of the top names in Napa Valley and France, including Chateau Pétrus (the world's most expensive Bordeaux), Chalk Hill, Matanzas Creek, Dominus Estate, and Rudd. Together with his wife Carla, he founded his namesake winery in 1996. The second generation, Claire and Alan Ramey, began working at the winery in 2013 and have been cross-trained in all aspects of winery operations. In 2021, Claire and Alan became co-presidents of Ramey Wine Cellars. 

Vineyard:
Westside Farms, their 75-acre ranch, has been in farmland since the mid-1800s and borders a mile and a half of the Russian River. The vineyard shares the same silty Yolo loam soils as Rochioli Vineyard a mile north.

Harvest Dates:Aug 19
Brix: 21.7˚
Soil: Yolo silty loam, derived from sedimentary formation in alluvial fans.
Clones: This vintage is from Block 1, which was planted in 1989 to a Spring Mountain selection.
AVA: Russian River Valley

Winemaking:
Varietal Composition: 100% Chardonnay
Fermentation: We press whole clusters for phenolic delicacy. Native yeast and full native malolactic fermentations take place in barrel, with sur lies bâtonnage.
Aging: After aging 20 months in 20% new French oak barrels, the Chardonnay was traditionally fined for clarity and texture and bottled without filtration in June 2024.

Ratings & Reviews

97 Points - Jeb Dunnuck:
"The 2022 Chardonnay Westside Farms is a bright yellow/straw color, while the nose takes on more depth and a layered feel in its notes of beeswax, poached apples, elegant baking spice, wet river rock, and fresh flowers. The palate is packed with energy, and while it’s full-bodied, it has fantastic drive and a core of bright, tightly wound, laser-focused acidity driving the long, balanced finish. It will take another year or more to unwind and will improve over the coming decade. Drink 2026-2040." - Audrey Frick (Jul 2025)

96 Points - James Suckling: 
"So elegant, layered and rich in flavor yet brilliantly balanced in acidity, so it's tempting to drink now but will also age well for many years. Such finesse, with intricate layers of citrus, white peaches, crisp apples and hints of cream, nutmeg and vanilla bean. Very flavorful yet slightly restrained in texture, which makes it even more appetizing. Aged in 20% new French barrels. From the Ramey family property. Drinkable now, but best from 2029." (Apr 2025)

95 Points - Decanter Magazine: 
"Sourced from Ramey’s 30-hectare ranch, which has been farmland since the mid-1800s and borders a mile and a half of the Russian River. The vineyard shares the same silty Yolo loam soils as Rochioli Vineyard, located just a mile north. This wine brims with fruit intensity and deep, layered flavours—citrus peel richness, toasted almonds, and a remarkable salty depth. Candied ginger and cedarwood spices weave through brown spice accents, but what stands out most is the noteworthy tension that gives this wine its drive. Sourced from Block 1 of the property, the last of the 1989 plantings, this Chardonnay is rooted in AXR rootstock, dry-farmed, and known to struggle in drought years. These vines won’t be around forever, making this a rare opportunity—if you can find it, this long-lived Chardonnay will reward patience in the cellar for years to come." - Jonathan Cristaldi (Jan 2025)

94 Points - Wine Spectator:
"Impressive for its clarity and focus as well as the power from its concentration, with a core of candied lemon peel, Meyer lemon, lemon verbena and pear. Fragrant orange blossom, fresh-cut Honeycrisp apple and kumquat notes are matched by the vibrant acidity and smooth, supple texture. Expands further on the long, expressive finish. Drink now through 2039. 422 cases made." - MaryAnn Worobiec (Apr 2025)

94 Points - Wine Advocate:
"The 2022 Chardonnay Westside Farms Vineyard comes from grapes planted in 1989 on silty loam soils on Westside Road. The grapes were harvested on August 19, before the Labor Day heat wave, and the wine was barrel-fermented. Matured for 20 months in 20% new French oak barrels, it has slowly unfurling aromas of peach, ginger, cashew, honey and matchstick. The palate balances lush, honeyed flavors with fresh acidity, and it has a long, spicy finish." - Erin Brooks (Aug 2025)