Puiatti Ribolla Gialla Metodo Classico Extra Brut NV
(Isonzo, Friuli, Italy)
Regular price $65.00 Sale price $44.97 Save $20.03
6-PACK PRICE = $42.97 per item (add 6+ quantity to your basket)
12-PACK PRICE = $39.97 per item (add 12+ quantity to your basket)
Notes from the Winemaker:
A provocation and a challenge: the most refined of the autochthonous grape varieties, regularly underestimated with the charmat method, is enhanced by
Puiatti through the classic method, with a limited amount of lees contact lasting from fifteen to eighteen months. A more mellow Extra Brut: four grams of
sugar in disgorgement yield a clean, fragrant, cheerful taste with an elusive grace. A great autochthonous grape variety that takes up the classic method is
wonderful news—a great opportunity to be a star in a rapidly growing market.
Recommended Pairing: It is without compare when paired either with the aperitif or the entire meal for fish menus.
Variety: 100% Ribolla Gialla
Area: Isonzo del Friuli, town of Zuccole a Romans-Gorizia
Altimetry: 30 m asl
Terrain: Mainly gravelly, covered, or mixed, with a layer of earthy material from 30 to 70 cm in width
Climate: Very mild, fairly rainy, well ventilated
Vine Training: Double-Guyot trained
Plant Density: 4700
Yield: 2 Kg
Harvest: Strictly harvested by hand, 1st week of September
Vinification: Off-the-skins, at a temperature of 20°, malolactic not carried out
Maturation: In steel, then in bottle
Alcohol by Volume: 12% vol
Total Acidity: 6,30 g/l
Dry Extract: 17 g/l
A provocation and a challenge: the most refined of the autochthonous grape varieties, regularly underestimated with the charmat method, is enhanced by
Puiatti through the classic method, with a limited amount of lees contact lasting from fifteen to eighteen months. A more mellow Extra Brut: four grams of
sugar in disgorgement yield a clean, fragrant, cheerful taste with an elusive grace. A great autochthonous grape variety that takes up the classic method is
wonderful news—a great opportunity to be a star in a rapidly growing market.
Recommended Pairing: It is without compare when paired either with the aperitif or the entire meal for fish menus.
Variety: 100% Ribolla Gialla
Area: Isonzo del Friuli, town of Zuccole a Romans-Gorizia
Altimetry: 30 m asl
Terrain: Mainly gravelly, covered, or mixed, with a layer of earthy material from 30 to 70 cm in width
Climate: Very mild, fairly rainy, well ventilated
Vine Training: Double-Guyot trained
Plant Density: 4700
Yield: 2 Kg
Harvest: Strictly harvested by hand, 1st week of September
Vinification: Off-the-skins, at a temperature of 20°, malolactic not carried out
Maturation: In steel, then in bottle
Alcohol by Volume: 12% vol
Total Acidity: 6,30 g/l
Dry Extract: 17 g/l