Produttori del Barbaresco Langhe Nebbiolo 2024
(Piedmont, Italy) - [JD 92] [DM 90]

About the Winery:
Before 1894, Nebbiolo grapes where sold to make Barolo wine or simply labeled «Nebbiolo di Barbaresco». But in 1894, Domizio Cavazza, headmaster of the Royal Enological School of Alba and a Barbaresco resident, created the first cooperative, the «Cantine Sociali», by gathering together nine Barbaresco vineyard owners to make wine in the local castle that he owned. He understood well the differences between the same grape, the Nebbiolo, grown in the different areas of Barolo and Barbaresco and, for the first time, recognized it on the wine label.

The «Cantine Sociali» was closed in the 1930’s because of fascist economic rules. In 1958, the priest of the village of Barbaresco, recognizing that the only way the small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. The first three vintages were made in the church basement, then in the winery built across the square where the Produttori is still located.

United once again, the small growers continued the work started by Domizio Cavazza, producing only Barbaresco wine and enhancing both the reputation of the wine and the village. The proud past of Barbaresco and the dedication of its creators have made the Produttori one of the greatest producers in a great wine-producing area; it…«continues to set some of the highest standards of winemaking for any cooperative in the world». (Robert M. Parker, Jr.; The Wine Advocate, 2-28-90).

Founded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an annual production of over 500,000 bottles. Its vineyards amount to almost 1/6 of the vineyards of the area. Each member is in full control of their land, growing Nebbiolo grapes with the skill and dedication they have honed over generations.

Playing a key role in elevating the quality level of Barbaresco over the years, Produttori del Barbaresco produces a simpler Nebbiolo Langhe, a Barbaresco blend and nine single vineyard wines produced in premier vineyards: Asili, Rabaja, Pora, Montestefano, Ovello, Paje, Montefico, Muncagota and Rio Sordo.

About this Wine:
Produced from young vineyards, this Nebbiolo has a young, fresh character that is ready for immediate consumption and is ideal for everyday drinking.  While labeled under the Langhe DOC appellation, this wine follows all the guidelines and achieves a quality level on par with the Barbaresco denomination.  The first vintage of this wine was produced in 1978.

Tastings Notes:
Ruby red color.  Bouquet of red fruit with notes of spices, white pepper and anise.  The flavor is balanced with bright fruit.

Food Pairing:
Pairs well with pizza, pastas with simple sauces, sausage, ham, charcuterie and spicy dishes.

Ratings & Reviews

92 Points - Jeb Dunnuck:
"The 2024 Langhe Nebbiolo pours a bright red color and opens with fresh aromas of raspberries and dusty earth in a beautifully classic expression of the vintage. Medium-bodied, it is balanced and refreshing, with fine tannins and snappy notes of orange peel that carry through the finish. Drink 2026-2038." - Audrey Frick (Apr 2026)

90 Points - Decanter Magazine:
"With no crus produced in 2024, the Produttori del Barbaresco co-operative kept the top plots for a single Barbaresco, and the best of the rest was selected for this Langhe Nebbiolo. While it is paler and lighter that recent vintages, it pleases with its purity of perfumes. Quintessential aromas of red rose are nestled into red berries. There are hints of chestnut and black tea on the palate, where the tannins are delicate and silky. Not the most depth but lacy and satisfyingly drinkable. Drinking Window: 2026-2029." - Michaela Morris (Nov 2025)