Pol Roger Rich Demi Sec Champagne NV (Champagne, France) - [WA 92] [JS 91] [DM 90]
Pol Roger Rich Demi Sec Champagne NV (Champagne, France) - [WA 92] [JS 91] [DM 90]
Pol Roger Rich Demi Sec Champagne NV (Champagne, France) - [WA 92] [JS 91] [DM 90]
Pol Roger Rich Demi Sec Champagne NV (Champagne, France) - [WA 92] [JS 91] [DM 90]

Pol Roger Rich Demi Sec Champagne NV
(Champagne, France) - [WA 92] [JS 91] [DM 90]


$150.00 $89.97 Save $60.03
/
WA92 JS91 DM90
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Notes from the Winemaker:

Launched in 2001, this cuvée does not only accompany desserts but it will rejoice the most demanding connoisseur's sweet tooth.

Half-way between sec and demi-sec (dry and semi-dry), the cuvée Rich is distinguished by its perfect harmony due to a fine balance between sugar and natural acidity.

The Cuvée is the result of the harmonious blend, in equal proportions, of the three Champagne grape varieties: pinot noir, pinot meunier and Chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvée.

- The Pinot Noir (bringing structure, body and power) is mainly produced from some of the  best crus of the Montagne de Reims.

- The Pinot Meunier (ensuring freshness, roundness and fruitiness) is issued from several crus form the Vallée de la Marne and from the Epernay aerea.

- The Chardonnay (adding its aromatic complexity, finesse, elegance and lightness) comes from Epernay and some of the best crus of the Côte des Blancs.

The Cuvée Rich is kept in the cellar for a minimum of 4 years. Following disgorging, it is topped up by a dosage of 34g/l to enhance its sweet flavour.

Tasting notes:
The Cuvée Rich displays a superb yellow gold colour, with a discreet copper shimmer. It is deep, dense and bright. Tiny lingering bubbles break into a creamy, clear and diffused effervescence and form a continuous, full and delicate thread. At the outset, the nose is clear, elegant and open, mingling notes of dried fruits, sensuous floral fragrances, attractive woody scents and a slight vegetal hint. It then reveals a delicate spiciness and eloquent touches of sweetness. The attack is ample, powerful and complex and the wine is remarkable for its generosity as well as for its power, suppleness and balance. Its pleasing vivacity culminates in succulent fruity flavours together with spicy, soft and sensuous notes. The unmistakable sugariness harmonises well with all the other elements and does not affect the expression of the wine. With the fine taste of blond caramel to extend its intensity, the aftertaste is fresh and amazingly long.




Ratings & Reviews

92 Points - Jeb Dunnuck:
"Based on the 2015 vintage and disgorged with around 30 grams per liter dosage, the latest release of Pol Roger’s NV Rich Demi-Sec shows fresh white peach, pear, honeysuckle, and a touch of honeyed sweetness. It’s medium-bodied, balanced, and structured enough to avoid feeling heavy, with a clean, bright finish." [JD 92]

92 Points - Wine Advocate:
"Based on the 2015 vintage and disgorged with around 30 grams per liter dosage, the latest release of Pol Roger's NV Rich Demi-Sec has aromas of ripe orchard fruit, honeycomb, warm pastry and a touch of citrus zest. Medium-bodied, fresh and balanced, it shows a creamy mousse and a surprisingly long, dry-leaning finish for the style." [WA 92]

91 Points - James Suckling:
"With its richness and ripe white fruits and touches of honey, the wine is well developed and ready to drink." [JS 91]

90 Points - Decanter:
Launched in 2001, the Rich cuvée sits between sec and demi-sec in its sweetness, with 34 g/L of sugar bestowing rich notes of tarte tatin and sour honey, but far from overwhelming in its indulgence. A hard category to get right this, especially as most Champagnes rely more and more on natural ripeness, and have, as a result, lowered their dosage. Pol, needless to say, is spot on; the wine is very complete in its own right, but, most importantly, gastronomically intelligent and versatile. A generous 25% of reserve wine underlines the seriousness of intent, confirming this aspiration through the sheer depth and complexity of flavour on display.