Podere Giodo "Alberelli di Giodo" Nerello Mascalese 2017
(Sicily, Italy) - [JS 95]

About the Wine:
Carlo Ferrini, who has been visiting Sicily as a winemaker for over 15 years, could not resist falling under the fascination of Mount Etna and its main grape variety, Nerello Mascalese. Such was the beginning of Alberelli di Giodo, a wine whose first vintage was 2016. The vineyard is little more than a hectare, growing at 950 metres on the volcano's slopes, extraordinary pre-phylloxera vines that are 80-100 years old and trained to the traditional low-bush alberello style.

The elevation and northern aspect are ideal for Nerello Mascalese, and the black, pomace-rich soils yield wines with utterly distinctive body and fruit. Alberelli di Giodo matures 12 months in small 5-hl French oak casks. The result is a wine of extreme refinement that displays to a remarkable degree the minerality classic to its volcano growing-area. On its label too is the grape-variety figure, but here he represents Nerello Mascalese, and on Etna's summit he holds up by himself the world, because he interprets, undiluted, the vineyards of Etna.

Ratings & Reviews

95 Points - James Suckling:
"A strong and dense Etna red with plums, dark berries, orange peel and lemons on the nose and palate. Full-bodied. Layered and flavorful. Juicy fruit. Needs time to open, but great potential from these ancient vines. Better in 2021." (Aug 2019)