Philip Togni Cabernet Sauvignon Estate 2021 - 1.5 L Magnum - (Spring Mountain, Napa Valley, California) - [VM 99] [WS 96]
Philip Togni Cabernet Sauvignon Estate 2021 - 1.5 L Magnum - (Spring Mountain, Napa Valley, California) - [VM 99] [WS 96]

Philip Togni Cabernet Sauvignon Estate 2021 - 1.5 L Magnum -
(Spring Mountain, Napa Valley, California) - [VM 99] [WS 96]

Regular price $550.00 Sale price $499.99 Save $50.01

VM99 WS96
Only 6 items in stock!

About the Winery:

There are few winemakers still living with the kind of history that Philip Togni has under his belt. Long before his eponymous winery was even conceived, he was crafting some of the most iconic wines in California. After a year at Mayacamas (1959), he became the founding winemaker for Chalone, worked at Inglenook for a year, became the founding winemaker for Chappellet (producing the acclaimed 1969 Cabernet Sauvignon that is still regarded as one of the greatest ever produced in California), and finally at finished out the 1970’s at Cuvaison.

In 1981, while still employed at Cuvaison, Philip began planting his own vineyard on Spring Mountain and it is here that he has cemented his legacy. Starting with the 1983 vintage he has produced an unbroken string of world class wines; age-worthy, classic, and incredible. Although Philip is still very involved, since 2007, his daughter Lisa has taken the lead more and more. The good news is that she shares her father’s gift for winemaking and shows no interest in changing anything at this venerable estate. 

The Estate vineyard at Togni is 10.5 acres (divided into 20 blocks) planted to 82% Cabernet Sauvignon and the rest Merlot, Cabernet Franc and Petit Verdot. The vines are co-planted and the wine is co-fermented. The soils are a mix of rocky volcanic and clay.

From this single vineyard Philip and Lisa produce three wines: the flagship Philip Togni Vineyard Cabernet Sauvignon, a second label Cabernet Sauvignon, Tanbark Hill, and a rare dessert wine, Ca’ Togni. The Cabernet Sauvignons are made using barrel selection and are otherwise handled exactly the same. All fruit is 100% destemmed, fermented in stainless steel and aged for 20 months in 40% new French oak. At this point the decision is made of which lots are blended into the “Estate Cabernet” and the “Tanbark Hill”. The Ca’ Togni is a wine unique to Napa, made from Black Hamburgh, Togni’s quarter acre of vines produce an aromatic, concentrated, sweet red wine unlike anything else we have come across. A true estate, the wines are made, bottled, and stored just feet away from the vineyard.

About this Wine:

Philip Togni Vineyard Cabernet is a very ageworthy Margaux-type blend of mainly Cabernet Sauvignon, with Merlot, Cabernet franc and Petit Verdot. The vineyard and winery are at 2000 feet elevation near the top of Spring Mountain in the western hills of the Napa Valley.

Forty years ago, we made our first wine from our vineyard near the top of Spring Mountain.  The 1983 Philip Togni Vineyard Cabernet Sauvignon is still a vibrant confirmation of the merits of our soil and microclimate.  

Now we are happy to offer our 2021 Cabernet. After the disappointment of not releasing wines from 2020 because of smoke taint, and after the very real challenges of recovering from the Glass fire which burned some of our land, we’re pleased to be able to offer the excellent 2021, a wine made very much in the tradition of our past wines - elegant, food friendly and very long lived.

Blend: 82% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc, 1% Petit Verdot

Ratings & Reviews

99 Points - Vinous:
"The 2021 Cabernet Sauvignon Estate is an outrageously beautiful wine and also one of the wines of the year. A soaring, exotic bouquet makes a strong opening statement. Pliant and creamy, with mind-blowing textural finesse, the 2021 dazzles from start to finish. Hard candy, mint, lavender, Kirsch and spice linger on the close. The 2021 possesses mind-blowing purity and exceptional finesse." Drink 2031-2051. - Antonio Galloni (December 2023)

96 Points - Wine Spectator:
"Densely packed and reserved in style, offering a tightly coiled core of red and black currant fruit wrapped in a sheath of iron and backed by savory, menthol, rose petal and iris notes. The seriously grippy finish shows taut but fine-grained tannins working in unison alongside fresh acidity. Will need considerable time to unfurl, rewarding those with patience and a love of this mountain-hewn, old-school style. Best from 2029 through 2045. 1,020 cases made." - James Molesworth (April 2024)