Peter Michael "Les Pavots" Estate Red 2019 (Knights Valley, Sonoma County, California) - [JS 99] [JD 98] [VM 96]

Peter Michael "Les Pavots" Estate Red 2019
(Knights Valley, Sonoma County, California) - [JS 99] [JD 98] [VM 96]

Regular price $300.00 Sale price $229.97 Save $70.03

JS99 JD98 VM96
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About the Winery:
Founded by Sir Peter Michael in 1983 with a singular vision: to make wine in the terroir-driven tradition of Burgundy and Bordeaux, yet under the California sun and in California soil.

Peter Michael Winery owns three estates: Knights Valley, Seaview (Sonoma Coast), and Oakville (Napa Valley). All rest on steep hillsides ranging in elevation from 500 to nearly 2000 feet and are the only sources for Peter Michael's wines.

Winegrowing Notes:
Grown on the slopes of Mount Saint Helena in Knights Valley, the distinctive aromas and flavors of our proprietary blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot display their hillside origins. Rocky, rhyolitic soils created through volcanic activity millennia ago contribute a mineral richness and add to the wine’s complexity. Spanning 46 acres, the red Les Pavots blocks ascend to an elevation of nearly 1,400 feet. Merlot and Cabernet Franc are grown on the cool upper slopes, with Cabernet Sauvignon and Petit Verdot below.

Tasting Notes:

The brilliant ruby-garnet 2019 ‘Les Pavots’ showcases an olfactory symphony of blackberry, dark chocolate, black cherry, and vanilla aromas, with supporting notes of tobacco, violets, and garrigue. A refined, elegant entry leads to a broad,  graceful mid-palate with silky, fine-grained tannins, hints of black tea, blackberry pie, caramel, and cocoa powder, with a long, lingering finish. Although approachable in its youth, the 2019 ‘Les Pavots’ will reward four years of cellaring and continue to blossom for two decades.

Varietal Composition:
60% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc, 5% Petit Verdot

Ratings & Reviews

99 Points - James Suckling:
"This is very perfumed with blackberry and pine-cone aromas, as well as raspberries and black cherries. Full-bodied with firm, velvety tannins that are tight-grained. Creamy and beautiful. Currant and graphite flavors come through. Lightly chewy at the end. 60% cabernet sauvignon, 21% merlot, 14% cabernet franc and 5% petit verdot. Drink after 2025." (Dec 2021)

98 Points - Jeb Dunnuck:

"The 2019 Les Pavots is a blend of 60% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc, and the remainder Petit Verdot. It has unfolding layers of dark minerals, with graphite, boysenberry liqueur, and fresh leather. The palate is expressive of its mountain fruit, with more gripping structure but no harsh edges. This is a remarkable wine to hold a few years and enjoy over the following two decades." - Audrey Frick (August 2022)

96 Points - Vinous Magazine

"The 2019 Cabernet Sauvignon Les Pavots is a dense, powerful wine that is going to need at least a few years to shed some baby fat.  A rush of blue/purplishfruit, lavender, sage , tobacco, grilled herbs and incense washes across the palate.  There's terrific depth, but the 2019 is so young.  The 2019 is one of the more refined young Les Pavots I can remember tasting.  It will be exquisite in another few years' time." - Antonio Galloni (June 2022)