Penfolds "Bin 389" Cabernet-Shiraz 2022
(South Australia) - [DM 97] [VM 95] [WS 94, #12 Top 100 of 2024]
Regular price $85.00 Sale price $78.97 Save $6.03
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About the Winery:
Founded by a young English doctor in 1844, they are one of the oldest of New World wines and lay claim to some of the oldest ungrafted Cabernet vines in the world, as Australia's sandy soils repelled the phylloxera bug. Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of standout wines, both white and red, have been released under the Penfolds masthead. Under the direction of master winemaker, Peter Gago, Penfolds is now found in every major wine market in the world. Extraordinary wines such as Block 42 and Bin 60A have also been released during his tenure. Penfolds wines are now widely celebrated for their diversity and quality across many price-points. The strength of Penfolds is that the wine comes first. Penfolds' range of table wines is utterly Australian, evoking a generosity of spirit and the beauty of the Australian landscape.
Notes From the Winemaker:
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds in known for.
Ratings & Reviews
97 Points - Decanter:
"The happy marriage of Cabernet Sauvignon (51%) with Shiraz (49%) rarely looks as cosy or integrated than in this stellar example. A generous mid-palate shows off fine long fruit flavours from the slow-ripening 2022 vintage, with ruddy Shiraz ripeness in step with the more tannic bite of Cabernet Sauvignon’s blackberry and mulberry adding a moreish savoury note. With 36% new American oak hogsheads used for 12 months’ maturation, there’s just enough oak-influenced spice to provide adequate seasoning to the deep, pure flavours. (Drink between 2025-2050)." - David Sly (July 2024)
95 Points - Vinous Media:
"This is a delightful 2022 Bin 389, a blend of 51% Cabernet and 49% Shiraz fruit from McLaren Vale, Coonawarra, Barossa Valley, Padthaway and Wrattonbully. The 2022 is a benchmark vintage - effortless with effusive aromas of cassis, licorice and blackberry topped by a nice touch of graphite. Classically styled, with a firm base of tannins and vibrant flavors that nicely balance the finish that just goes on and on. A little shy right now, but everything is in its perfect place for a long and distinguished future. (Drink between 2030-2045)." - Angus Hughson (Aug 2024)
94 Points, #12 Top 100 Of 2024 - Wine Spectator:
"Generous and impressive for its seamlessness, this is like a slice of Black Forest cake, offering chocolate and cherry flavors that are practically creamy and plush. Dutched cocoa powder, dried herb and cigar box nuances amplify this red on the long finish, with velvety tannins alongside hints of fresh loam and clove. Cabernet Sauvignon and Shiraz. Drink now through 2036. 8,565 cases imported."