
Paul Bara Rose Brut Grand Cru 'Special Club' 2019
(Champagne, France)
Regular price $176.00 Sale price $159.97 Save $16.03
About this Champagne:
Beginning in the 2004 vintage, Bara has made a rosé version of the Spécial Club, adding about eight percent of red wine to the Club blend. This is the first rosé in the history of the Club Trésors de Champagne, and given the estate’s track record with both red wine and rosé, it seems fitting that Bara is the one to initiate it. Chantale Bara modestly credits the suitability of Bouzy’s warm terroir, saying, “Rosé is a specialty of Bouzy. The red wine of Bouzy is very well-known for rosé.
Paul Bara’s champagnes are classic examples of Bouzy, with a full body and an ample, fruity ripeness thanks to pinot noir grown on the village’s warm, south-facing slopes. At the same time they demonstrate an unusual refinement and finesse, and despite the absence of malolactic, these champagnes are rarely aggressive - they tend to feel velvety in their depth of fruit and seamless in their integration of components from beginning to end. All of Bara’s wines are pure Bouzy and 100-percent grand cru, since they own no other parcels
• 70% Pinot Noir (12% Bouzy Rouge), 30% Chardonnay
• Made by direct press
• Ages in bottle for 9 years before release
• Current disgorgement: Stamped on bottle
• Dosage 7 g/L
Tasting Notes:
The nose, dominated by a pastry note, expresses perfect maturity, with aromas of fruitcake and pound cake and touches of fruit jam (apricots and chutney). One can even detect a light spicy presence reminiscent of cardamom. In the mouth, it is full and generous, offering a garland of surprising flavors dominated by ripe and candied fruit that linger right up to the finish.
Ratings & Reviews
92 Points - The Wine Independent (2016):
"Special Club 2016 is a 70% Pinot Noir and 30% Chardonnay blend with five percent still red wine from Bouzy. Pale rose gold in color with a fine bead, the nose has very expressive, pristine aromas of summer red berries, sweet spice and ripe citrus. The medium-bodied palate has considerable acid verve marked by minerality and mouthwatering salinity. It is a lithe, gastronomic rosé." (Nov 2023)