Massican Chardonnay Hyde Vineyard 2023
(Napa Valley & Sonoma County, California) - [DM 95] [JS 94] [WE 93] [WS 93] [WA 92] [VM 92]

95 Points - Decanter Magazine:
Winemaker Dan Petroski sources this fruit from the eponymous Hyde Vineyard, one of California's most famous and historic Chardonnay sites. It was founded by Larry Hyde in Carneros in 1979; the Musque clone of Chardonnay that Dan uses in this wine was planted in 1992. Honeyed aromatics show a tremendous depth bolstered by such lively acidity and brilliant saline character with seaspray lifting honey-drizzled peaches. The palate shows as Old World; fresh nectarines, smoky grilled lemon slices and a glorious sea salt are cut by a filigreed minerality that carries elegantly into the finish." (June 2024)

94 Points - James Suckling:
"Fermented and aged in 100% large new oak barrels, this is a tradition-breaking, linear wine from the famous Hyde Vineyard in Carneros. Using Musque clone vines, it produces a slightly floral, peachy, jicama-tasting wine that’s light-bodied, mineral-laden, and energized with acidity." (May 2024)

93 Points - Wine Enthusiast:
"Abundant flavors of mixed citrus deepened by crushed and spiced almonds and a hint of toasted pecan. Impressive concentration greets the palate with generosity yet no heaviness followed by a lengthy, compelling finish." - ECB (Dec 2024)

93 Points - Wine Spectator:
"Opens with a distinct note of sea salt minerality on a sleek and juicy frame, with an intense core of Meyer lemon and green apple, plus hints of pear, pomelo and fresh citrus zest. White tea, apple blossom and ginger details linger on the fresh finish. Drink now. 547 cases made." - MW (Oct 2024)

92 Points - Wine Advocate:
"The 2023 Chardonnay Hyde was matured for six months in 100% new French oak. It opens with youthful touches of crème caramel over a core of yellow apples, jasmine and saline. The palate balances bright, linear acidity with a rounded, mouth-coating texture. It offers concentrated, mineral-driven flavors and has a long, salty finish. It deserves 2-3+ years in the cellar. 547 cases produced." - Erin Brooks (Oct 2024)

92 Points - Vinous Media:
"The 2023 Chardonnay Hyde Vineyard shows the brighter side of this well-known site. Even so, it retains lovely textural nuance. Dried lemon peel, spice, mint, chamomile and dried flowers all grace this super-expressive Chardonnay. Blocked malolactic fermentation keeps the flavors brisk." - Antonio Galloni (Dec 2024)