Massican "Annia" White Blend 2023 (Napa Valley, California) - [JS 93] [DM 93] [WS 92]
Massican "Annia" White Blend 2023 (Napa Valley, California) - [JS 93] [DM 93] [WS 92]

Massican "Annia" White Blend 2023
(Napa Valley, California) - [JS 93] [DM 93] [WS 92]


Regular price $42.00 Sale price $29.97 Save $12.03
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JS93 DM93 WS92
Size
Only 24 items in stock!
About the Wine:
Blend: Tocai Friulano 43%, Ribolla Gialla 34%, Chardonnay 23%.
Our flagship white wine blend is sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai Friulano, Ribolla Gialla and Chardonnay, are harvested separately and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure. Annia is fresh and subtle and fulfills the promise set forth years ago to bottle memorable white wines unique among the wines of California.
Tasting Notes:
Smells Like: Apple and citrus blossoms, honeysuckle, and wet stones
Tastes Like: Lemons, peaches, and sea foam
Production
3,717 cases
Alcohol
12.3%

Ratings & Reviews:

93 Points - James Suckling

"In its 15th vintage, Massican is the only solely white wine producer in Napa Valley. This light-bodied blend of tocai friulano, ribolla gialla and chardonnay is inspired by Friuli in Italy and offers brisk mineral, citrus and floral aromas. Light-bodied, nicely tart and laden with stony, chalky elements and bitter lemon nuances."

93 Points - Decanter Magazine

"A blend of Tocai Friulano, Ribolla Gialla and Chardonnay from small vineyards around the Napa Valley. Each variety is harvested separately and fermented independently in French Oak—aromas of honey, lychee and crushed stone. The palate is fleshy and mouth-filling with rich, ripe peach and honeyed apricot, finishing with a mouthful of wild, savoury herbs."

92 Points - Wine Spectator

"A sleek, juicy and smooth frame sets up the structure for an elegant, complex mix of peach, ripe melon and lime sherbet notes, with a sprinkle of crunchy sea salt, plus hints of almond, tangerine and Fuji apple on the long finish."