Marchesi Antinori Solaia Toscana IGT 2022
(Tuscany, Italy) - [JS 98] [DM 98] [VM 96] [WS 95]

About the Vineyard:
The sunniest part of the Tignanello's hillside is home to the Solaia vineyard. The very best grapes from the very best vineyard. All the rest is passion, the utmost care and research. These are the secrets of Solaia together with the finest Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes from its namesake vineyard.

Solaia is a 50 acre (20 hectare) vineyard with a southwestern exposure located at an altitude between 1150 and 1325 feet (350-400 meters) above sea level and with a stony soil of “alberese” (hard limestone) and “galestro” (flaky calcareous clay) rock. The vineyard is located at the Tignanello estate. The Antinori family produced this wine for the first time in the year 1978, and the initial blend was 80% Cabernet Sauvignon, and 20% Cabernet Franc, a formula repeated in 1979 as well. In the following years, 20% of Sangiovese was introduced and certain adjustments were also made in the rapport between Cabernet Sauvignon and Cabernet Franc until the current blend was settled upon. Solaia is produced only in exceptional vintage, and was not produced in 1980, 1981, 1983, 1984, and 1992.

Ratings & Reviews

98 Points - James Suckling:
"More elegant than powerful and more approachable than usual, with stunning concentration and complexity. Aromas of subtle cassis, toast, herbs and a refreshing balsamic touch. Firm on the palate, with a full body, velvety texture and moderate acidity but not at the expense of its great balance. Sleek, polished aftertaste with sweet tobacco flavors. Drinkable now, but best from 2026." (May 2025)

98 Points - Decanter Magazine:
"The drought and heat of 2022 pushed vines in Tuscany to their limits, and the outcome in many cases are wines of density and concentration but with a vein of freshness – and that's exactly what we see here in the 2022 Solaia. It opens with cool aromas of damp earth, woodland berries, red fruit coulis and a waft of balsamic herbs. In the mouth it is immediately very fleshy, almost voluptuous but holding its shape. Balsam-infused black cherry and dark berries are deepened by chocolatey wood, while succulent acidity brings out the top end and leads to a long, bright, energetic and fresh finish which is full of promise for the future." - James Button (Jul 2025)

96 Points - Vinous Media:
"Antinori’s 2022 Solaia opens with scents of graphite, lavender, espresso, menthol, plum and blackberry. Cabernet Sauvignon is so magical here, especially in its aromatic profile. Deep and layered on the palate, but in the mid-weight style of the year, the 2022 impresses with its poise and long, resonant finish. The 2022 is not a big wine, but it exudes striking balance. Its persistence is especially of note. Solaia is a highlight in a vintage that has plenty of ups and downs. The blend is 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Sangiovese, a bit less Sangiovese than in most years. (Drink between 2028-2042)" - Antonia Galloni (Feb 2025)

95 Points - Wine Spectator:
"A deep well of blackberry, plum and blueberry flavors marks this dense, structured red. Though muscular, this offers refined tannins and overall is polished and harmonious. Cedar, iron, mineral and sweet spice elements emerge as this stays persistent on the long aftertaste. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2027 through 2043." - Bruce Sanderson (Oct 2025)