Luigi Pira Barolo Serralunga d'Alba 2020
(Piedmont, Italy) - [WS 92]

About the Winery:
Established in the early 1950s, the Luigi Pira estate encompasses 12ha of Nebbiolo, Dolcetto, and Barbera in the commune of Serralunga d’Alba.  For many years, the family produced and sold their grapes, later producing and selling wine in bulk to local negociants.  Only just a few years ago did the estate begin ageing and bottling its own wines.  Luigi’s son, Giampaolo, recently took the reins at the estate, overseeing the cellars while his brother, Romolo, and his father continue to maintain the vineyards.  Pira’s holdings are in the three most prestigious crus in the Serralunga commune: “Margheria,” “Marenca,” and “Rionda.” The first Barolo was produced only as recently as 1993, but since then, the family has racked up accolades and high scores from the worldwide press.  50-55,000 bottles are produced each year.

About this Wine:
This Barolo is a blend of three vineyards in the municipality. The typical structure and tannins of Serralunga meet the readiness and elegance of ageing in large barrels. Wines from the municipality of Serralunga d’Alba have a garnet color with orange hues. The nose is very complex with hints of leather, hay, earth and spices. It is well balanced on the palate with acidity and tannins, making it soft and persistent.

The vinification of Barolo from the municipality of Serralunga takes place in temperature-controlled stainless steel tanks for about 18/20 days. Ageing is traditional, in 25-30 hl Slavonian oak casks for 24 months.

Ratings & Reviews

92 Points - Wine Spectator:
"A lean, tightly wound style, boasting cherry, strawberry and eucalyptus flavors, with a hint of tar. Its tannins are prominent for now, yet there's plenty of fruit and freshness in the background. Best from 2027 through 2043. 1,500 cases made, 1,000 cases imported." - Bruce Sanderson (Mar 2025)