Laurent Perrier Cuvee Rose Champagne NV (Champagne, France) - [WE 94] [VM 93] [WS 93] [DM 92] [JD 92] [WA 91]
Laurent Perrier Cuvee Rose Champagne NV (Champagne, France) - [WE 94] [VM 93] [WS 93] [DM 92] [JD 92] [WA 91]
Laurent Perrier Cuvee Rose Champagne NV (Champagne, France) - [WE 94] [VM 93] [WS 93] [DM 92] [JD 92] [WA 91]
Laurent Perrier Cuvee Rose Champagne NV (Champagne, France) - [WE 94] [VM 93] [WS 93] [DM 92] [JD 92] [WA 91]

Laurent Perrier Cuvee Rose Champagne NV
(Champagne, France) - [WE 94] [VM 93] [WS 93] [DM 92] [JD 92] [WA 91]


$125.00 $94.99 Save $30.01
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WE94 VM93 WS93 DM92 JD92 WA91
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Notes from the Winemaker:
The best selling rosé Champagne in the world, Laurent-Perrier is one of the few rosés still made by the saignée method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century - now in shiny new metal packaging!

The Cuvée Rosé Laurent-Perrier was created in 1968 using bold, innovative ‘savoir-faire’ methods learned from production of still wines called ‘Coteaux Champenois.’ Perfected at each stage of its making, the Cuvée Rosé is now the benchmark in its category. Held in an elegant wine bottle inspired by King Henri IV, this rosé champagne has been widely acknowledged for its consistent high quality for more than 40 years.

Laurent-Perrier’s technical facilities are dedicated to the making of the Cuvée Rosé. Grapes from carefully selected plots are then meticulously sorted and destemmed before going into the vats. Controlled maceration — lasting from 48 to 72 hours depending on the harvest — helps the extraction of color and the development of the full aromatic richness of the Pinot Noir. It is aged in the cellars for at least four years.

Tasting Notes:
Elegant, with color changing naturally from a pretty raspberry hint to salmon-pink.

Precise and very crisp. Wide range of small red fruits: strawberries, red currants, raspberries and black cherries. Its amazing freshness is the dominating note.

Intensely fruity flavors, clean, well-defined and slightly sharp, the wine then opens up to provide an impression of plunging into a basket of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The wine is supple and rounded on the finish.


The Blend:
100% Pinot Noir.

Blended from 10 different ‘crus’ (or villages) situated mainly in the South and North areas of the Montagne de Reims — including the famous Côte de Bouzy – notably from the finest crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.

Ratings & Reviews

94 Points & Editor's Choice - Wine Enthusiast:
"A finely textured rosé Champagne, this wine is rich yet with a fine dry core. It is 100% Pinot Noir, structured with acidity as well as red fruits." - Roger Voss (Dec 2023) 

93 Points - Vinous Media:
"The NV Brut Cuvée Rosé, a pure Pinot Noir from ten villages in the Montagne de Reims, macerates for 48 to 72 hours to achieve its pink color and ages for at least five years. Fruity aromatics include freshly crushed raspberry, strawberry and redcurrant, with crunchy ripe red cherry and a hint of Amarena cherries. The palate is wonderfully crisp, slender and taut, yet rich, showcasing vividly expressive red fruits against a backdrop of smooth breadiness and snappy lemon. No wonder this is such a classic. It delivers fruit galore but never tips into opulence. Dosage is 8 grams per liter. (Lot LP53UK17723E)" - Anne Krebiehl MW (Mar 2024)

93 Points - Wine Spectator:
"Toasty smoke and brioche notes on the nose herald this rich Champagne, joining a well-sculpted range of raspberry coulis, chopped yellow peach, candied ginger and crystallized honey on the palate. A harmonious version, integrating a firm spine of citrusy acidity with the refined mousse and chalky minerality. Drink now through 2030." - AN (Nov 2025)

92 Points - Decanter Magazine:
"Cuvée Rosé is in fine, rich form, helped by some outstanding harvests for ripe Pinot Noir, including 2019 and 2018 which form the backbone of the releases on the market during 2025. It's immediately effusive with red plum, macerated strawberry and cherry flavours, always pure and fresh without becoming too heavily fruity. The 2019-based blend hitting shelves toward the end of 2025 is a little juicier and rounded, while the 2018-based example is more citric and restrained. The palate is surprisingly delicate, tapered and refreshing for a maceration style, polished and gently creamy through its five years (at least) on lees. A model non-vintage rosé." - Tom Hewson (Jul 2025)

92 Points - Jeb Dunnuck:
"A bright pink hue, the NV Champagne Cuvee Rose Brut is expressive with a great nose, leading with ripe raspberries, candied citrus, delicate flint, and fresh roses. Medium-bodied, it’s fruity and balanced, with a refreshing spine of acidity and a fluffy and fine mousse. It’s fine and delicate, though it has a structured feel. It would be outstanding paired with duck. Drink over the coming 15 or more years." - Audrey Frick (Sep 2025)

91 Points - Wine Advocate:
"Based on the 2019 vintage and disgorged in November 2024 with a dosage of eight grams per liter, the latest release of Laurent-Perrier’s NV Brut Cuvée Rosé is showing nicely, opening with aromas evocative of pomegranate, dark cherry, blood orange and bergamot, with a with hint of Sichuan pepper. On the palate, it is medium- to full-bodied, vinous and expansive, with a youthful, frothy mousse and a richly concentrated core of fruit, underpinned by ripe yet vibrant acidity. The wine concludes with a long, perfumed finish. This is a versatile Champagne that pairs seamlessly with a range of dishes, from red meats to tuna." - Kristaps Karklins (Oct 2025)