Redbreast 21 Years Old Single Pot Still Irish Whiskey
(750 ml) - [IWSC 98] [USC 98] [WA 96]

Distillery Notes:

Redbreast 21 year old is the finest representation of the signature Redbreast sherry style. The 21 year ageing process introduces new levels of depth, flavor and taste to create an inherently complex and ultimately, rewarding whiskey.

Tasting Notes:
Nose: Remarkable aroma spanning fresh tropical fruits, nuts, and rich dried fruit.
Taste: Soft vanilla, toasted oak, sherry nuttiness with a dusting of Pot Still spices. Luscious fleshy fruit notes complete the creamy mouthfeel.
Finish: Lingers, seemingly forever, to oak and Pot Still spices and then, the final bow from barley- where it all began.

Awards/Reviews:

World's Best Pot Still/Best Irish Pot Still Whiskey - World Whiskies Awards 2024

"Delicate aromas of honey, jasmine, green grass, fruit-studded bread, and rich cereal. The palate is waxy, softly spiced, and creamy with notes of perfumed florals, coconut, and vanilla. The long finish balances grain, wood, and sweetness, with gentle tannins."

Double Gold - SF World Spirits Competition 2024

98 Points - Intl Wine & Spirits Competition 2023

"Rich caramelised tropical fruit with a milk chocolate embrace on the nose. Superb from nose to palate as luxurious marzipan interlaces with coconut, mango, peach and chocolate orange. An intense masterpiece with a warming oak spiced, lingering, finish."

98 Points, Chairman's Trophy - Ultimate Spirits Challenge 2022

"Beautifully clean, saffron color. Inside the aroma exists an entire congregation of seductive aromas, most notably, cherry compote, prickly pear, oak plank, and fresh honey. The taste features zesty flavors of cinnamon bun, honey-flavored breakfast cereal, and toasted almond. Finishes extended, oily, and creamy in texture. A benchmark."

Master - Irish Whiskey Masters 2021

Double Gold - Intl Spirits Challenge 2021

96 Points - Whisky Advocate

"Wow! After the wonderful 12 year old cask strength, Redbreast does it again. This is a different beast altogether, but it is a stunner. This is Roger Waters doing The Wall: over the top, unsubtle, and totally entertaining. There’s lots going on: fermenting apples, juicy oils, spice, and dark cherry and berry fruits zip and fizz over the palate, the wood influence is sublime. I'm comfortably numb."