Nikka "Coffey" Vodka
(750ml) [Japan]

About Nikka: 
The founder of Nikka and the father of Japanese whisky, Masataka Taketsuru, received his training in Scotland while under contract for another company. Taketsuru founded Nikka in 1934 with the establishment of the Yoichi Distillery on the island of Hokkaido. Taketsuru's early successes prompted the development of a second distillery in 1969, this time built on the island of Honshu in the foothills of the Miyagi prefecture, two hours north of Tokyo.

About the Vodka:
Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending.

Corn and barley are separately distilled into various batches with slight difference in ABV and taste profile. These batches are carefully blended by experts and then refined with white birch charcoal. This vodka with zesty notes, rich sweetness and milky mouthfeel perfectly captures the exquisite fullness brought by the Coffey Still.

40% ABV