Casamigos Mezcal Joven (750ml)

Casamigos Mezcal Joven

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Notes from the Winemaker:
Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.

Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico

Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.

Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.

Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.

COLOR: Crystal Clear
AROMA: Fragrant herbal and fruit, with hints of smoke.
FLAVOR: Notes of smoke and black pepper lead to long silky finish.

RESTS: Up to 2 months.
HERITAGE: Produced in Oaxaca by a 4th generation family of Mezcaleros.


The Best Mezcal Brands To Drink In 2021
"It’s fairly clean, although a thick smokiness reminds you what you’re drinking, with earthy and fruity notes to boot. This is another bottle that really shines in cocktails but can also be sipped on the rocks or neat." -Rolling Stone