Koloa Kaua'i Cacao Rum 375 mL
(Kaua'i, Hawaii)

About the Rum:

Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaii

40% ABV/80 Proof.

Kōloa Cacao Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.

The rum is distilled 2 times at 160 – 180 ABV.

Tasting Notes:

Appearance: Intense chocolate color, with rich deep undertones, resembling fudge.

Nose: Delicate floral notes with a balanced nutty, but not overpowering enjoyable cocoa aroma.

Palate: The Cacao chocolate-flavored rum is creamy with mocha notes and even with an 80-proof ABV—which is part of what makes this rum so unique—it has a buttery smooth taste, highlighted by subtle notions of spice. The journey comes full circle with the accent of balanced cacao nibs and a pleasant strong coffee finish.

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