Isole e Olena "Cepparello" Toscana Sangiovese 2018 (Tuscany, Italy) - [WA 96] [JS 95] [VM 94+] [DM 94]

Isole e Olena "Cepparello" Toscana Sangiovese 2018
(Tuscany, Italy) - [WA 96] [JS 95] [VM 94+] [DM 94]


$180.00 $109.97 Save $70.03
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WA96 JS95 VM94+ DM94
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Notes from the Winemaker:
The flagship wine consists of 100% Sangiovese aged in French oak barrels. Over the years, Paolo has refined his Cepparello by giving it more air during vinification and increasing time spent in oak from 12-14 months to 18-20 months. Although De Marchi started focusing on the use of better quality oak around 1993, it is the increased age of the vineyards themselves that have given Cepparello its overall finesse. The wine is made from a top selection of the estate’s best fruits from the vineyards in Barberino Val d’Elsa in the northern part of Chianti Classico.

- 100% Sangiovese aged in French oak barrels
- The top selection of the estate's best fruits from their vineyards in Barberino Val d'Elsa, in the northern part of Chianti Classico
- A style that emphasizes finesse over power, especially with bottle age
- Aging potential: 20+ years

Ratings & Reviews


96 Points - Robert Parker's Wine Advocate:
"A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage." - Monica Larner (Oct 2021)

95 Points - James Suckling:
"The aromas of dark fruit and hazelnuts are so enticing, with undertones of licorice and slate. Medium to full body with round tannins and a savory finish. It’s so pretty to taste now. Just a hint of allspice at the end. Drinkable now, but better in 2023." (Jul 2021)

94+ Points - Vinous Media:
"The 2018 Cepparello is a brilliant, tightly wound wine that is going to need a number of years to unwind. Today I very much like its energy and vibrancy. Readers will find a Cepparello that is more about persistence than volume. Dark red/purplish berry fruit, spice, lavender and menthol are laced into the silky finish." - Antonio Galloni (Sep 2021)

94 Points - Decanter Magazine:
"Like the 2018 Chianti Classico, Cepparello shows no dilution, although the pure Sangiovese fruit gives a more austere structure. The sour cherry nose is lightly smoky but refined. Rich and very concentrated, the palate is supported by firm tannins that are in stark contrast to the breezier Chianti Classico. At present it's rather closed and furry, and needs time to harmonise and the tannins to integrate. The high alcohol doesn't show, and there's ample energy on the long finish." - Stephen Brook (Apr 2021)