Henri Bourgeois "ES-56 Sol de Silex" Sancerre 2022
(Loire Valley, France) - [JS 93] [WE 92] [WS 92, #80 Top 100 of 2024]

Notes from the Winemaker: 

The name of this cuvée "ES-56" stands for "Eocene Flint 56 million years ago". Old Sauvignon Blanc vines grown on a rich terroir of flintstone slopes in Sancerre (precisely in the village of Saint-Satur). Flinty soils give wines with a great minerality, intensity and an excellent ageing potential.

Alcoholic fermentation partly in temperature-controlled stainless-steel vats and partly in Tronçais oak barrels. Aged on fine lees for 12 months, with regular stirring of the lees for 7 to 8 months. After bottling, the wine rests in our cellars for several months before being sold. 

The "ES-56" white Sancerre offers incomparable balance and concentration. Its nose, with notes of gunflint and spices, is also reminiscent of Sauvignon flower and its sap. A proud, intense cuvée that will reveal all its elegance and finesse over the years. 

92 Points, #80 Top 100 of 2024 - Wine Spectator:
“A distinctive Sancerre, with fleshy persimmon, yellow plum and verbena notes. Offers plenty of richness buoyed by a salty mineral layer, while dried herb details and tangy acidity wash through. A waft of smoke hangs over the long finish, marked by a bitter kick of pink grapefruit pith. Drink now through 2032. 4,000 cases made, 700 cases imported. ” - KB

93 Points - James Suckling:

A solid, precise and lively Sancerre with so much mineral character. Aromas of leaves, flint, gunpowder, mild spices and dried lemons dominate on the nose. It’s medium-bodied yet so intense, full of verve and drive. There is a bright acidity driving the vertical dimension in the long, focused, stony finish.

92 Points - Wine Enthusiast:

This Sancerre wants your attention. Rich orchard fruit wraps itself with quince, apple and bakingspice-dusted roasted pear. Steely in texture with elegant, subtle flavors, the wine has a bright acidity that refreshes the finish.