Glenmorangie Signet Single Malt Scotch Whisky
(Highlands, Scotland) - [WE 95] [WA 94]

About the Whisky:
A fusion of unique and rare elements, and clouded in secrecy, Signet is the culmination of a lifetime's experience. 

Signet begins with our precious chocolate malt spirit, made just once a year in our giraffe-high stills. Its espresso-like intensity fills our Distillery with aromas more familiar in an Italian coffee bar.

Over the years, we temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky we own.

The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.

Tasting Notes:
Aroma: A strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel.

Taste: A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha.

Finish: A fresh spring-like breeze of mint with a bright citrus lemony-green quality.

Awards/Reviews

Best Scotch Highlands Single Malt - World Whiskies Awards 2023

"On the nose, there are some grassy, cereal notes together with some nutty aromas. On the palate, there are some baked agave and fruit compote flavours giving way to notes of toffee apples and caramel with a subtly dry finish."

95 Points - Wine Enthusiast

"This dark and luscious spirit is made using “high roast” malted barley to coax out chocolate and espresso flavors, then married with other “rare and ancient” whiskies. The end result is a burnished copper glow, intense toffee aroma, resonating espresso, nut and toasty oak flavors and a lingering cinnamon-clove finish. Each sip warms all the way down. A soft, warm spirit in glossy, gift-worthy packaging."

94 Points - Whisky Advocate

"Aromas of musty oak, old library books, broiled peaches, ladyfinger cookies, and a hint of tobacco on a mellow nose. The palate offer bitter chocolate, but also sweet flavors of warm peach tart, crème brûlée, and lemon pie, with a dash of jalapeño pepper spice. The finish is very long, offering vanilla custard sprinkled with chocolate flakes and cinnamon. Very well-integrated with deep, layered flavor creating a sublime whisky."

Double Gold - SF World Spirits Competition/NY Intl Spirits Competition 2021

#10, Top 15 of 2021, 93 pts - Intl Whiskey Competition 2021

Gold - Intl Spirits Challenge 2021

92 Pts, Excellent/Highly Recommended - Ultimate Spirits Competition 2021

92 Pts - Intl Wine & Spirits Competition 2021

WHISKY OF THE YEAR & 97 Points - INTERNATIONAL WHISKY COMPETITION 2016