Evesham Wood "Le Puits Sec" Eola-Amity Hills Pinot Noir 2022
(Willamette Valley, Oregon) - [DM 97]

From the Winery:

"Founded by Russ Rainey in 1986, Evesham Wood is based on the idea that small is beautiful. To maintain a high level of quality, we rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. That approach is alive and well today, and is evident in every bottle we produce." Winemaker and owner, Erin Nuccio

About the Vintage:

2020 tried to smoke us and ‘21 tried to roast us, but ‘22 tried to freeze us with March snows before budbreak and a hard frost following. While many of our hillside blocks made it through without loss, at lower elevations where those hills flatten out in Le Puits Sec, La Grive Bleue, and Torres Hill there was a notable reduction in yields. The parts of vineyards that didn’t see any losses still suffered delays and harvest started at the end of Sept. and continued well into Oct. At this early point in their lives, the ‘22s are reminding us of a friendlier version of the 2010s.

What a gorgeous wine. The nose jumps out of the glass with concentrated aromas of plum, violet and berries. That lift and concentration carries through as the mixed berries become even more concentrated, while beautifully balanced bright acidity leads to moderate tannins on the finish. This is why Erin came to Le Puits Sec in 2007 and never left.

418 cases produced

Ratings and Reviews

97 Points - Decanter Magazine:
"What a beautiful Pinot Noir from the Evesham Wood estate Le Puits Sec, with 85% of this wine coming from the older vine, 1986 plantings. Aromatics of smoky rose petals and dried violets are buoyed by notes of wild mint, tea tree oil and a seaspray saline note that goes on and on. The palate is delicate, refined and yet so energetic. Mouthfuls of vibrant red cranberries, a spritz of blood orange and delightfully spiced wild strawberries. The cool 2022 vintage has set this wine up perfectly, it's brilliantly harmonious now, and it will age for aeons. Burgundy, eat your heart out." - Clive Pursehouse (Aug 2024)