Elena Fucci Aglianico del Vulture Titolo Classico 2021 (Basilicata, Italy) - [VM 94] [WA 94] [JS 92]
Elena Fucci Aglianico del Vulture Titolo Classico 2021 (Basilicata, Italy) - [VM 94] [WA 94] [JS 92]

Elena Fucci Aglianico del Vulture Titolo Classico 2021
(Basilicata, Italy) - [VM 94] [WA 94] [JS 92]


Regular price $56.00 Sale price $45.97 Save $10.03
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VM94 WA94 JS92
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About the Winery:
The Fucci family has lived on their estate in Basilicata since 1960, when Elena’s grandfather bought six hectares of vineyards at the highest part Contrada Solagna of Titolo, at the foot of Mount Vulture (an extinct volcano). Though it wasn’t until the 2000 vintage that the full potential of the domain’s 70-year-old Aglianico vines was properly explored. The family was going through the process of selling the estate when Elena made the last-minute decision to take on the property herself, with the intention of developing the vineyard and devoting herself to the land that she grew up loving so dearly. Simply walking through the vineyard rows at Elena Fucci is a fascinating history lesson; the terrain is volcanic, the soil is mineral, dark in color, and pozzolanic, which clearly catalogues in its layers the history and life of the Vulture volcano, visible just a few hundred meters away. This fascinating terroir translates to a fascinating wine in the glass.

Wine Maker Notes:

Smoke leads to sandalwood and herb infused flavors of raspberry jam and green olives. A long finish promoted by volcanic soils and high altitude Aglianico vineyards offers the most complex varietal example from the region.

Cultivation

Positioned at the foot of Mount Vulture (an ancient extinct volcano), the vineyard is in the heart of production from the Aglianico del Vulture area. Manually harvested with small crates the last week of October and is normally one of the latest harvests in Italy.

Vinification

The Aglianico is de-stemmed and crushed in small batches and then fermented in stainless steel with a maximum temperature controlled to 22-24° C.

Aging

Malolactic fermentation takes place within 100% new French oak barriques and matured for 12 months. The wine is aged in the bottle for an additional 6 months before being released to the market.

Ratings & Reviews

94 Points - Vinous:
"The 2021 Aglianico del Vulture Classico Titolo is impossible to ignore with a classic bouquet that blends tart black fruits and citrus tones with exotic spices, incense and crushed ashen stone. Seamless and silky in feel, this is elegant to the core. Crisp red and black berries cascade across a mix of tactile mineral tones and zesty acidity. It’s only through the finish where its tannins make themselves known, crunchy and edgy, yet somehow perfect freshness is maintained. The 2021 tapers off with licorice and sage nuances. This racy rendition of Titolo impresses on so many levels. (Drink between 2024-2034)" - Eric Guido (July 2023)

94 Points - Wine Advocate:
"Now that Elena Fucci's portfolio of wines is becoming more comprehensive (growing from one wine to four with a rosé, an amphorae-aged wine and a second Aglianico called Sceg), she has come to call this wine her "classico" expression. Indeed, the 2021 Aglianico del Vulture Titolo is classic Elena Fucci and is the wine you should buy if you love her signature style. It opens to sweet aromas that come from the velvety ripeness of the fruit but also from careful oak aging. Baked plum, rum cake and dried trial mix with honey granola appear on the bouquet. Titolo finishes very long and is driven by acidic freshness and a grippy quality of tannins that is typical of this grape. In this case, the tannins are not too dry, and there is enough power to drive future bottle evolution." - Monica Larner (Jan 2024)

92 Points - James Suckling:
"Aromas of tarry black fruit lifted by pepperiness. Juicy and tightly wound, with a full body and a lengthy, fine-boned finish. Drink now or hold." - Zekun Shuai (Sept 2024)

92 Points - Wine Enthusiast:
"The nose is primarily savory, with aromas of balsamic, mushrooms, earth and stone, but medicinal undertones and a drizzle of black-cherry syrup provide nuance. The palate also skews savory at first, but lingering notes of cherry and herbs eventually take center stage. Aggressive acid hurls spicy punches at the dusty tannins."