El Jolgorio Espadin Mezcal
(750ml)

Distiller Notes:

• Mezcal produced in Lachigui, Miahuatlán, Oaxaca 
• 100% Espadin (Agave angustifolia)
• Practicing organic agriculture
• Cooked in a conical earthen pit oven
• Milled using a small mechanical grinder with ax and wooden mallet
• Naturally fermented in open-air wooden tanks (tinas)
• Distilled using a hybrid copper still with external condenser (refrescadera)
• 47% ABV (ABV may vary batch to batch)

Not just any Espadín mezcal, all batches released under the El Jolgorio label come from the renowned maestro mezcaleros of Casa Cortés and have been rested in glass for a minimum three years before bottling, making each one wildly unique and worthy of coveting. Whatever each batch brings, you can expect it to be a totally new experience, and to be totally badass.

Tasting Notes

This Espadín happens to be one of the prettiest we have ever tasted. Distilled in 2009, this Espadín lacks the volatility often associated with mezcal, and speaks of citrus and tropical fruit. Light on its feet with beautiful sugar, acid and levity.