Dujac Fils et Pere Nuits-Saint-Georges Premier Cru "Aux Cras" 2024
(Burgundy, France) - [JM 91-93] [WA 89-91]

About the Winery:
In 2000 Jeremy and Jacques Seysses of Domaine Dujac launched a new venture that redefined the role of the négociant. Under the name Dujac Fils et Père, the son/father team established partnerships with some of the top growers in Gevrey-Chambertin, Morey Saint-Denis and Chambolle-Musigny. They also continued to work with the growers in Meursault and Puligny-Montrachet with whom they had relationships under their Druid Wines label.

The resulting Dujac Fils et Père wines are among the best that Burgundy has to offer. Each wine is made with the same care and attention that the family lavishes on their Domaine Dujac bottlings. Nearly all come from old vines with Jeremy and Jacques controlling the farming methods, yields and harvesting dates. Once at the winery the grapes are crushed, fermented, aged in 50%-new French oak barrels and bottled without filtration whenever possible. As with Dujac’s estate offerings, the essence of these wines is in the pure, accurate, unadulterated presentation of each individual terroir.

Ratings & Reviews

91-93 Points - Jasper Morris Inside Burgundy:
"Mid purple, a note of coffee torrefaction is sticking out of the red fruit beneath. Not just a question of the glass because it reappears on the palate. Unusual style at the finish though just right at the end some Nuits character emerges. I think the coffee may be somehow an iteration of the stems. Retasted at the end, the fruit has come right up and eaten the coffee. Much livelier red fruit, then the stems which remain quite prominent. Drink from 2030-2037." (Nov 2025)

89-91 Points - Wine Advocate:
"The sole wine produced this year in Dujac’s négociant range, the 2024 Nuits-Saint-Georges 1er Cru Aux Cras, unfurls aromas of spice, plum, petals and red berries, leading into a medium-bodied palate that is supple, seamless, vibrant and charming, before concluding with a long, cassis-inflected finish. One of the most inscrutable wines of the tasting, its final form remains somewhat obscured." – Kristaps Karklins (Feb 2026)