Dry Creek Vineyard Dry Chenin Blanc Clarksburg 2024
(Central Valley, California) - []

About the Winery:
Established in 1972, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. As the region’s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley, and was also the first to use the term “Meritage” with the 1985 vintage.

This premier, family-owned winery is now led by the second generation. Dave’s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. The second generation is dedicated to all aspects of the business, from vine to shelf, with a goal to remain one of the last truly private, family-owned, iconic wineries consistently producing 90+ point wines.

About this Wine:

Crafted from a single vineyard in Clarksburg farmed by the Wilson family — our partners for more than 40 years — this dry, aromatic white reflects the shared values that define our relationship: sustainability, minimal intervention, and no compromises in the pursuit of quality. Today, Dry Creek Vineyard proudly produces America’s top-selling ultra-premium Chenin Blanc.

Fermented entirely in stainless steel to preserve its purity and freshness, the 2024 vintage opens with lifted aromas of jasmine, geranium, honeydew melon, white peach and pear, accented by hints of guava, cucumber, watermelon rind, kiwi and wintergreen. The vibrant palate mirrors the nose with flavors of mandarin, lemon curd, and stone fruit, balanced by lively acidity and a moderate alcohol level that makes it endlessly refreshing.

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