Tre Monti "Thea Passito" Emilia IGP 2022 [500 mL]
(Emilia-Romagna, Italy)

About the Estate:
The Imola estate is in Tre Monti zone, on Imola first hills, altitude 100 m a.s.l , a vineyard of 28 hectares . The vineyards have a south-southeast exposure. The soil is predominantly clay-silt, characterized by a great compactness. The examination of the soil confirmed what had become evident in years of experience: in fact, the particular position of the Imola plots and their constitution reveal that these are particularly suitable for white berried grapes.

About this Wine:

Elegant, balanced and smooth. Known for its intense golden color, it features aromas of honey, yellow fruit, apricot, and peach, with a balanced, sweet-but-not-cloying palate.

• Production area: Vigna del lago , Imola
• Appellation: Emilia IGP
• Grape variety: 60% Petit Manseng, 40% Albana
• Altitude: 100 m. a.s.l
• Soil: Silt-Clay
• Training system: Capovolto
• Vines per hectare: 5500
• Vineyard age: 1995
• Yield per plant 2 kg
• Harvest: 50% beginning of September, with 30 days of drying on racks . 50% with late harvest in late October
• Fermentation: 100% stainless steel
• Average annual production: 3000 bottles, 500 mL each bottle
• Color: Intense golden yellow
• Fragrance: Hot, yellow fruit, peach, apricot
• Flavor: Full hot, sweet but not cloying
• Food pairings cheese with honey, Romagna donut
• Technical information:
  • alcohol (% volume): 12.5
  • residual sugar (g/l): 145
  • total acidity (g/l): 7.25
  • pH: 3.20