Domaine Leflaive Puligny-Montrachet Premier Cru "Le Clavoillon" 2024
(Burgundy, France) - [WS 95] [BH 94]

About the Domaine:
Biodynamic viticulture, coupled with the rare fact that each farm worker is salaried and responsible for a specific piece of the vineyard. This fosters devotion and attention to detail. Vincent Laflaive stresses the two values that are of the essence at the Domaine; “allowing nature to do its work, and maintaining a clinical cleanliness in the equipment used to stock and transport the wine.” The wines are developed in the true Burgundian tradition, spending two winters in the cellar, to ensure that once bottled the wine will “stand on both feet”, a local axiom. The wineries roots, no pun intended, trace back to 1717, making it one of the oldest in Puligny-Montrachet. Their Grand Cru vineyards span Cote de Beaune, totaling 13 acres of vines. They are best known for their whites, which can be attributed to their success during the Judgment of Paris where they took 8th place of the 10 wines awarded. Always a favorite with critics, Domaine Leflaive was praised by James Halliday in 2007 when he noted “it is an enviable position to know that every bottle is sold before it is made.” The sophistication and strong minerality of these wines create great longevity, perfect for the cellar, but hard to find. As Anne-Claude Leflaive points out, ‘I think that in your life, if you really want something, heaven helps you and you find people in front of you to help you.’
And here we are...

Terroir:
There are few places blessed with so much history and such geography.  Since the Middle Ages, Burgundy has produced wine like no other region. The know-how of the monks has passed through the centuries, evangelizing each village with vineyards that have always remained of a human-size. Nowadays, the total Burgundy vineyard covers less than 30,000 ha, barely 4% of French vineyards as a whole.

Plots planted in 1962, 1972, 1973, 1981, 1983, 1988 and 2012.
Area: 4ha69a.

Vintage:
Working with Nature means humbly accepting its variations, its difficulties, and the challenges it sometimes presents. This is certainly true of the 2024 vintage, which can be immediately classified as a challenging one. The year was particularly rainy. From January to October, rainfall was one and a half times the usual amount and more than twice the precipitation of the two preceding years. The rains were regular, and the water table was significantly replenished. In October 2024, the old wells of the winery on Rue de l'Église and the cellars on Place du Pasquier both overflowed, fortunately only slightly.

The winter of 2023-2024 wasn't particularly cold, and the abundant rainfall was initially welcome. Spring was cold, with a few minor hailstorms that had no lasting consequences between mid-March and mid-April. We approached the season with some apprehension. 

Ratings & Reviews

95 Points - Wine Spectator:
"This is well-defined and laserlike in its focus, with lemon, apple, peach and floral flavors from beginning to end. Stony mineral and baking spice notes add depth as this plays out on the long aftertaste. Offers precision balance and execution. Best from 2028 through 2040. 1,830 cases made, 366 cases imported." - Bruce Sanderson (Oct 2026)

91-94 Points - Allen Meadows' BurgHound: 
"The more elegant nose is cooler and also overtly floral with its aromas of apple, pear, spice and just sliced citrus. There is excellent energy and delineation to the slightly more mineral-driven and gorgeously textured middle weight flavors that display fine length on the comparably complex finale. This too is lovely and I particularly like the balance." (Jun 2026)