Domaine Genot-Boulanger Corton Grand Cru "Les Combes" 2022
(Burgundy, France) - [VM 94-96] [DM 93] [JM 91-94]

About the Domaine:
Guillaume and Aude Lavollée represent the fourth generation of vignerons at Génot-Boulanger. Their wines are produced exclusively from estate-owned vineyards, located along all three Burgundy côtes, from Chambolle Musigny, down to the domaine in Meursault, and on to Mercurey. With 22 hectares, Génot-Boulanger is one of only a few family-owned Burgundian domaines to produce such a diverse range. (They produce wine from over 30 appellations!)

Since 2008, Guillaume and Aude have worked painstakingly to improve the quality of their wines, converting to organic farming practices and experimenting with biodynamics. The domaine’s philosophy is “maximum work in the vineyards for minimum intervention in the cuverie.” This has translated to wines that are first and foremost true to their terroir.

About this Wine:
Génot Boulanger is the only domaine to bottle the climat Les Combes, it is the main source in Tollot Beaut’s Corton. The vineyard sits towards the bottom of the slope and exposed to the south-southwest.

Ratings & Reviews

94-96 Points - Vinous Media:
“Back after MIA last year, the 2022 Corton Les Combes Grand Cru conveys a sense of energy on the overly floral nose, determined to make an impression. The palate is medium-bodied with sappy red fruit. There’s gentle grip with just a hint of sous-bois, leading to a precise and elegant finish. One of the best reds from the Domaine this year.” – Neal Martin (Jan 2024)

93 Points - Decanter Magazine:
“There is a pronounced ripe black plum fruit aroma and hints of earth and spice. The texture is supple and elegant, with a marvellous balance and charm. The grapes are from a parcel of nearly a half hectare in this south-facing climat in the Combe de Pernand, between Les Meix and La Vigne au Saint. The grapes are destemmed and gently fermented on ambient yeasts before ageing in cask (10% new). This wine will begin to open in three to five years.” – Charles Curtis MW (May 2023)

91-94 Points - Jasper Morris' Inside Burgundy:
"Medium crimson in colour. Trying to pull out more on the nose but it is reticent. However, there is a classy, all red, fruit palate, the alpine strawberries in play, with a discreet tensile strength and fine elegance all the way through. Drink from 2029-2036." (Oct 2023)