![Domaine Coche-Dury Meursault 2015 (Burgundy, France) - [WA 92] [VM 91]](http://artisan.wine/cdn/shop/files/9_LCIO_TQy83QvBAtlHqg_pb_x960_8c4623e9-ec56-427e-92d7-04f77289372c_{width}x.png?v=1713280966)
Domaine Coche-Dury Meursault 2015
(Burgundy, France) - [WA 92] [VM 91]
Regular price $2,600.00 Sale price $1,399.97 Save $1,200.03
Jean-Francois Coche officially retired in 2010 but there will clearly be continuity of style in the hands of his son Raphael who has been working alongside his father since 2003. There have been some changes already in the detail: the vineyards are now all ploughed, and a pneumatic press has been ordered to work alongside the old mechanical Vaslin.
The wines are firmly crushed before pressing, which must surely be a factor in the Coche-Dury style, then fermented and matured in barrels using a relatively low percentage of new wood, not exceeding 25% except for the very top wines.
BLEND | Chardonnay |
VINE AGE | varies |
SOIL | Clay, Limestone |
VINEYARD AREA | 4.25 ha |
FARMING Lutte RaisonnéE
Raised in barrel and aged for 15 to 22 months
Bottled unfiltered
Ratings & Reviews:
92 Points - Wine Advocate:
"The 2015 Meursault Village is showing very well, unfurling in the glass with notes of crisp yellow orchard fruit, Anjou pear, white flowers, honeycomb and hazelnut cream. On the palate, the wine is medium to full-bodied, satiny and pure, with beautiful balance, succulent underlying acids and an elegant framing of dry extract that lends a mouthwatering quality to the long, penetrating finish. Without either the strong cooperage or reductive signatures of yesteryear's Coche-Dury, it exemplifies the new stylistic direction taken by Raphaël Coche, and it's a terrific success, surpassing both the 2014 and 2013 renditions." - William Kelley (Dec 2018)
91 Points - Vinous Media:
"An aroma of orange zest is lifted by fresh minerality. At once delicate and intense, offering juicy, sharply delineated citrus and stone flavors and superb inner-mouth tension for village wine. Finish with terrific echoing length and energy." - Stephen Tanzer (Sep 2017)