Domaine Coche-Dury "Les Rougeots" Meursault Premier Cru 2022 (Burgundy, France) - [WA 94+] [VM 93]

Domaine Coche-Dury "Les Rougeots" Meursault Premier Cru 2022
(Burgundy, France) - [WA 94+] [VM 93]


Regular price $1,500.00 Sale price $1,318.97 Save $181.03
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WA94+ VM93
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The Domaine was established in the 1920s by Leon Coche. Some vineyard plots with established grapevines were purchased and Leon bottled some wine himself.The vineyard land was passed down to Leon's three children, with Georges Coche taking control of his share in 1964 and continuing to run the estate and purchase new vineyard land. Jean-Francois Coche took over from his father Georges, on his fathers retirement in 1973. Jean-Francois's wife has the surname Dury which was added to the name of the estate.

Jean-Francois Coche officially retired in 2010 but there will clearly be continuity of style in the hands of his son Raphael who has been working alongside his father since 2003. There have been some changes already in the detail: the vineyards are now all ploughed, and a pneumatic press has been ordered to work alongside the old mechanical Vaslin.

The wines are firmly crushed before pressing, which must surely be a factor in the Coche-Dury style, then fermented and matured in barrels using a relatively low percentage of new wood, not exceeding 25% except for the very top wines.

 

Blend: Chardonnay

Vine Age: Planted in 1940, 1962, 1973

Soil: Clay, Limestone

Vineyard Area: .70 ha

Raised in barrel and aged for 15 to 22 months

Bottled unfiltered

Ratings & Reviews

94+ Points - Wine Advocate:
"The 2022 Meursault Les Rougeots is beautiful, unfurling in the glass with aromas of pear, confit citrus, freshly baked bread, toasted sesame and vanilla pod. Medium to full-bodied, satiny and layered, it's textural and structured, with lively acids, chalky dry extract and a suave, seamless profile." - William Kelley (Jan 2025)

93 Points - Vinous Media:
"The 2022 Meursault Rougeots has good weight and presence on the nose, with touches of dried honey/honeycomb, nutmeg and grilled walnut emerging with time. The palate is beautifully balanced with vivid, quite citric fruit. It's quite saline in style with a linear, tensile finish that lingers long in the mouth. There's so much energy coiled up here." - Neal Martin (Jan 2025)