Domaine Carneros by Taittinger Brut 2019 (Carneros, California) - [WS 93,
Domaine Carneros by Taittinger Brut 2019 (Carneros, California) - [WS 93,
Domaine Carneros by Taittinger Brut 2019 (Carneros, California) - [WS 93,
Domaine Carneros by Taittinger Brut 2019 (Carneros, California) - [WS 93,

Domaine Carneros by Taittinger Brut 2019
(Carneros, California) - [WS 93, #33 Top 100 Of 2023] [JS 93] [DM 93] [WE 91]


$45.00 $35.97 Save $9.03
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WS93 JS93 DM93 WE91
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Notes from the Winemaker:

Our Estate Brut Cuvée is the signature wine of Domaine Carneros. Crafted using exacting méthode traditionnelle techniques and comprised of Chardonnay and Pinot Noir from numerous blocks and clones, it is a true epitome of our estate. The tapestry of flavors that result, married with the inherent finesse of the cool Carneros fruit, create wines of depth and complexity that are enhanced by a minimum of three years of bottle age sur lie in the cellar before release. This extra bottle age yields a complex, toasty aroma and fine, pinpoint bubbles.


Tasting Notes

Richness and complexity begin on the nose, with bounding aromas of lemon zest, green apples, white flowers, and a hint of brioche. The palate is round and full, revealing poached pear, yuzu, honeycomb, lemon crisp, and fresh apple cobbler with a toasty finish that lingers on the palate, begging for another sip. This winery exclusive wine has been aged to perfection yet will enjoy additional evolution in the cellar over the next decade.

Food Pairing:

This 2019 vintage of our Estate Brut can be enjoyed by itself to appreciate the nuanced beauty contained within, or paired with simple accompaniments such as popcorn or a cheese and charcuterie board. Perfect with just a few toasted nuts or goat cheeses, it will also enhance simple to complex meals. Oysters and shellfish dishes work well, and we suggest trying it with Asian cuisine.

Technical Notes

Varietal: 60% Estate Grown Chardonnay, 40% Estate Grown Pinot Noir
Alcohol %: 12.0
pH: 3.0
Acid: 0.84g/100ml
Sugar (dosage): 0.9%

Ratings & Reviews


93 Points, #33 Top 100 of 2023 - Wine Spectator:
"Alluring for its sleek polish and precision, this sparkler has tiers of Asian pear, strawberry, fresh almond and ginger flavors that unfurl slowly. Drink now." - TF (Oct 2023)

93 Points - James Suckling:
" Subtle aromas of cooked apples, croissants and hints of cream. Refined nose. Medium- to full-bodied, creamy and refined. Tangy, with bread dough at the end. 60% chardonnay and 40% pinot noir. 36 months on less and 9 gpl dosage. Drink now." (Feb 2024)

93 Points - Decanter Magazine:
"Beautiful buttery, biscuity notes, stony minerals, and apple tarte tatin on the nose. Mineral-rich with saline-kissed orchard and stone fruits and a long finish of French pastry and candied white peach and orange blossoms. 9g/L residual sugar." - Jonathan Cristaldi (Apr 2024)
91 Points - Wine Enthusiast:

"Complexity and richness are matched by good acidity and a gentle mousse in this welcoming, generous wine. Citrus and crisp apple flavors are accented by earthy, flinty nuances." - Jim Gordon (July 2023)