Diatom Chardonnay 2024
(Santa Barbara County, California) - [JD 94] [WS 93, #18 of '25] [VM 93] [JS 93]

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Notes from the Winemaker:
Diatom specializes in only one variety—Chardonnay— and is motivated by the pursuit of subtraction and refinement. Fermented at low temperatures in small stainless-steel tanks, coupled with inhibited malolactic fermentation and short hose transportation, Diatom intends to capture Chardonnay in its most raw, carnal state. Winemaker Greg Brewer (of Brewer-Clifton fame) strives to imbue recognition of place with as little disturbance, distraction or interference as possible. The resulting wines have a sense of transparency and a purity of intent and purpose. Diatom is named for diatomaceous earth, which is a plankton fossil found in the oceanic landscape of Santa Barbara County.

Tasting Notes:

Aroma: Lemon, Citrus Blossom, Wet Sand 

Flavor: Saline, White Peach

Texture: Precise, balanced

Ratings & Reviews:

94 Points - Jeb Dunnuck:

"Based on 100% Chardonnay and aged six months in stainless steel vats, the 2024 Chardonnay has a medium to light gold hue and offers exotic citrus, minty herbs, and subtle tropical flower notes that all define this clean, crisp, remarkably pure Chardonnay. It puts on weight and richness with time in the glass and is a terrific mix of both richness and freshness. This is a no-brainer purchase for those who love Santa Barbara County Chardonnay, and I love its purity. Drink 2025-2030."

93 Points, #18 Wine of 2025 - Wine Spectator:
“This white’s sleek mix of ripe pear, ginger and pomelo flavors show striking restraint, coiled around a mouthwatering thread of acidity. Details of lime zest, white peppercorn and dried tarragon linger, along with a whiff of sea spray. Drink now." --MW

93 Points - James Suckling:
"This has a succulent texture, remaining pure and long throughout. Salinity, minerals and springtime blossoms stay taut alongside lemons and crunchy orchard fruit with a lingering kick of tactile melon pith. Drink or hold."

93 Points - Vinous:
"The 2024 Chardonnay is, yet again, a gorgeous, singular wine with so much regional identity and soul, especially at its ridiculously low price point. There's fabulous weight and density here, eschewing varietal signature in favor of floral lift, creamy, oily yet weightless textures, and a long, salt-lick of a finish. This is such an impressively high-quality wine. 2025-2031."