Dark Arts Whiskey House Toasted Amburana Oak Stave Finished Kentucky Straight Rye Whiskey 750 mL
(Kentucky)

About this Whiskey:

Amburana Oak aka “Brazilian Oak” has been used in Brazil for many decades to age Cachaça. It has only recently made its way into the US whiskey market. When we began our wood experiments, we wanted to enhance our rye whiskey with the natural wood flavors Amburana Oak imparts. Our master alchemists worked to create a custom toast profile to match our Rye whiskey profile. The combination is powerful and warming but not overdone.

We take rye whiskey that is at least 6 years old and add custom toasted Amburana Oak Staves for the last few weeks of aging to impart natural wood flavors of gingerbread, spice and warm notes that play off of the underlying spice of the base Rye whiskey. The layers of complexity on the nose are sure to arouse your palate and please a crowd of bourbon enthusiasts.

Small batch blends (all numbered sequentially). Blends vary 6-8 years of age. Always bottled at 108 proof. 95% Rye, 5% malted barley. Originally distilled in Indiana and bottled in Sparta, Kentucky. Each blend is unique.

Small Batch Blend (all numbered sequentially)

Blends vary 7-8.5 Years of Age

108 proof

95% Rye, 5% Malted Barley

Originally distilled in Indiana, Finished with Toasted Amburana Oak Staves, Blended and Bottled in Kentucky

Tasting Notes:

On the nose, you’ll encounter the alluring scent of buttercream, delicately infused with the inviting aroma of cinnamon sugar and the freshness of apple and ginger.

As you take your first sip, prepare yourself for a charming experience akin to savoring a warm apple pie à la mode. The taste unfolds with the delectable combination of French vanilla ice cream, reminiscent of a delightful dessert. The flavors are further accentuated by a subtle hint of warm spices like Vietnamese cinnamon dusting. A luxurious caramel drizzle adds a touch of sweetness and enhances the overall experience.

The finish is long-lasting and multifaceted. You’ll discover the pleasant richness of toasted coconut, paired with the juiciness of red fruits. A final note reminiscent of freshly baked rye bread adds an intriguing layer to the overall sensory experience.

Awards/Reviews:

Platinum - Ascot Awards 2025

"Subdued and deep-tones. Soft rye and chocolate notes on the palate. Full and sharp."

Gold - SF World Spirits Competition 2025